Pineapple-apricot glaze
Votes: 2
Time: 10 min.
Complexity: easily
Complexity: easily
Pineapple-apricot glaze - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Finely grated zest and juice of 2 limes
- 8 thin slices of ginger
- 2 cups unsweetened pineapple juice
- 1 cup apricot jam
- 1/4 cup Dijon mustard
We recommend
Recipes with similar ingredients: lime juice, lime zest, lime, Pineapple juice, Apricot jam, Dijon mustard
Cooking the dish according to the recipe:
- Combine lime juice, ginger, and pineapple juice in a saucepan. Bring to a simmer and cook until the liquid has reduced to 1/2 cup, 8-10 minutes. Strain, then stir in the lime zest, apricot preserves, and Dijon mustard.
- Pineapple-apricot glaze (pictured below) is perfect for glazing meats and vegetables.
Categories:
Similar recipes
