Cream cheese frosting
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 20
Complexity: easily
Servings: 20
Nutritional value per serving:
Calories 352, total fat 23 G., saturated fats 14 G., proteins 2 G., carbohydrates 37 G., fiber 0 G., cholesterol 63 mg, sodium 78 mg, sugar 36 G.
Calories 352, total fat 23 G., saturated fats 14 G., proteins 2 G., carbohydrates 37 G., fiber 0 G., cholesterol 63 mg, sodium 78 mg, sugar 36 G.
The perfect balance of cream cheese, butter, sugar, and vanilla and almond extracts makes this icing truly decadent. Moderately thick and fluffy, it's perfect for decorating any cupcakes and cakes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of cream cheese at room temperature
- 350 g unsalted butter at room temperature
- 1 tsp vanilla extract
- 0.5 tsp almond extract
- 700 g sifted powdered sugar
We recommend
Recipes with similar ingredients: cream cheese, cream, powdered sugar, vanilla extract
Cooking the dish according to the recipe:
- In the bowl of a stand mixer fitted with a paddle attachment, beat together the cream cheese, butter, vanilla extract, and almond extract. Add the powdered sugar and beat until smooth.
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