Vanilla Buttercream Frosting for Cupcakes - Airy Sugar-Buttercream Frosting
Votes: 7
Time: 10 min.
Complexity: easily
Quantity: 12 cupcakes
Complexity: easily
Quantity: 12 cupcakes
This simple buttercream frosting whips up in minutes and is perfect for decorating cakes, cupcakes, and other desserts. It's made with just four ingredients: cream butter with powdered sugar and a little whole milk. Add natural vanilla extract for added flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g butter, room temperature
- 3 cups powdered sugar
- 1/4 cup whole milk, room temperature
- 1 tsp vanilla extract
We recommend
Recipes with similar ingredients: powdered sugar, milk, butter
Cooking the dish according to the recipe:
- In a medium bowl, beat the butter with a mixer until smooth and fluffy. Stir in the powdered sugar, milk, and vanilla until smooth.
Recipe buttercream for cake.
Author of the recipe - Vivian Chan – recipe developer, developer of new flavor combinations
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