Vanilla cream
Votes: 41
Time: 12 min.
Complexity: easily
Servings: 10 – 12
Complexity: easily
Servings: 10 – 12
This classic frosting, which takes just minutes to make, can be used to fill cakes, decorate shortbread cookies, cupcakes, and more.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups powdered sugar
- 1 cup of butter
- 1 tsp vanilla extract
- 1-2 tsp whipping cream
We recommend
Recipes with similar ingredients: powdered sugar, vanilla extract, cream
Cooking the dish according to the recipe:
- In the bowl of a stand mixer fitted with the whisk attachment, combine the powdered sugar and butter. Mix thoroughly on low speed, then increase the speed to medium and beat for another 3 minutes.
- Add vanilla extract and cream and continue beating on medium speed for another 1 minute, adding more cream if necessary to ensure the cream is not too thick and is easy to spread.
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