Chocolate ganache
Votes: 1
Time: 15 min.
This chocolate ganache is perfect for decorating various desserts (such as cake, cheesecake, or brownies). It can also be used as a filling (for example, in eclairs). The ganache's flavor isn't overly sweet (depending on the chocolate used), and the corn syrup gives the ganache a pleasant sheen.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 g dark chocolate, chopped into small pieces
- 3 tablespoons corn syrup
- 200 ml heavy cream
- 1/2 tsp vanilla extract
We recommend
Recipes with similar ingredients: dark chocolate, vanilla extract, corn syrup, cream
Cooking the dish according to the recipe:
- In a small saucepan, combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth.
- Remove from heat and stir in vanilla extract.
Exit: 1.5 tbsp.
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