Vanilla Cream Soda

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 109, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.

To make a delicious homemade cream soda drink using natural ingredients, you'll first need vanilla sugar syrup, which you'll dilute with seltzer water. Make a large batch of syrup and keep it in the refrigerator so you can treat your loved ones to a refreshing lemonade at any time.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3/4 cup sugar
2 tbsp vanilla extract
0.5 tsp freshly squeezed lemon juice
Seltzer water for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: lemon juice, carbonated water, syrup

Cooking the dish according to the recipe:

Syrup:

In a small saucepan, combine sugar with 3/4 cup water and bring to a boil; stir until the sugar dissolves. Remove from heat and stir in the vanilla and lemon juice. Let cool and refrigerate until completely chilled.
Drink:

Serve the syrup with seltzer water over ice (3–4 tablespoons per 240 ml of water). Close the syrup tightly and store in the refrigerator for up to 2 weeks.

Categories:

recipe / Healthy breakfasts / Summer dishes / Soft drinks / Fruit drinks, juices / Trisha Yearwood

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