Time: 10 min.
Complexity: easily

Apple-maple glaze - detailed recipe.

Ingredients:

• 2 tbsp. non-alcoholic apple cider (apple juice with pulp)
• 1/2 tbsp. maple syrup
• 1/4 cup whole grain mustard
• 1/2 tsp ground allspice
• 1/4 tsp. nutmeg

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

apple cider, maple syrup, whole grain mustard, allspice, nutmeg

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Preparation:

Step 1
• Pour the apple juice into a saucepan, bring to a boil, and cook over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Turn off the heat and add maple syrup, mustard, allspice and nutmeg.
Step 2
• Apple-maple glaze (pictured above) is perfect for roasting pork or poultry.

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