Donut glaze
Votes: 116
Time: 15 min.
Complexity: easily
Quantity: 20 donuts
Complexity: easily
Quantity: 20 donuts
Classic vanilla donut glaze is made with just three ingredients: whole milk, powdered sugar, and vanilla extract. Stir the powdered sugar into the hot milk until the glaze is thick and smooth. To prevent it from setting before you've topped all the donuts, place the saucepan in a bowl of hot water. This glaze also works well drizzled over cupcakes or muffins.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 2 cups powdered sugar
We recommend
Recipes with similar ingredients: milk, powdered sugar
Cooking the dish according to the recipe:
- In a medium saucepan, combine the milk and vanilla and heat over low heat until lukewarm. Sift the powdered sugar into the milk mixture. Stir slowly. Remove the saucepan from the heat and place it over a bowl of hot water.
- Dip one donut at a time into the glaze and place them on a wire rack set over a baking sheet. Let set for 5 minutes and serve.
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