Plum cocktail with coconut cream

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 2 hours 20 minutes
Complexity: easily
Servings: 4

This cocktail is made with frozen fresh plums, blended with sake, plum wine, and pineapple-ginger syrup, which imbues the drink with wonderfully tart notes. Serve in a large glass, topped with a thick cap of whipped coconut cream. A refreshing delight with vibrant summer flavors.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 plums, finely chopped + slices for serving
0.5 cup chopped fresh ginger (unpeeled)
0.5 cups of sugar
0.5 tbsp. pineapple juice
0.5 cups heavy cream
0.5 tsp coconut extract
1/4 cup coconut cream
3/4 cup sake
3/4 tbsp. plum wine
Sliced pineapple for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: plums, coconut cream, plum wine, Pineapple juice, ginger root, sake

Cooking the dish according to the recipe:

Place the sliced plums on a plate and freeze until completely frozen, at least 2 hours. Place 4 glasses in the freezer to chill.
Meanwhile, combine the ginger, sugar, and pineapple juice in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 5 minutes. Remove from heat and let the syrup cool completely. Strain it through a fine-mesh sieve into a small bowl, pressing out any solids.

In a large bowl, beat the cream and coconut extract with a mixer on medium speed until stiff peaks form. Use a silicone spatula to fold in the coconut cream and refrigerate until ready to serve.
In a blender, blend frozen plums with sake, plum wine, pineapple-ginger syrup, and 1 cup ice until smooth. Pour the mixture evenly into chilled glasses and top with a thick layer of whipped coconut cream. Garnish each glass with a slice of pineapple and plums.

Categories:

recipe / Summer dishes / Festive dishes / Cocktail party / Alcoholic cocktails / Cocktails with vodka / Food Network - recipes