Spicy rice with beer
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Make this spicy white beer rice with cilantro, garlic, green peas, and carrots for a festive side dish. It's aromatic, moist, and delicious. It's a perfect accompaniment to meat or poultry!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups long grain rice
- 1 bunch of cilantro
- A quarter of a red onion
- 1 cup frozen peas
We recommend
Recipes with similar ingredients: long-grain rice, carrot, peas, light beer, red onion, cilantro
Cooking the dish according to the recipe:
- In a blender, combine 1 bunch of cilantro, 1/4 red onion, 2 cloves of garlic, 1/2 cup of beer, 1 tbsp of coarse salt, and 1 tsp of cumin. Puree until smooth.
- Fry the mixture in a saucepan with a small amount of vegetable oil, stirring, until fragrant, for 5 minutes. Add 2 cups of long-grain rice and stir. Add 2 cups of chicken broth and simmer for 20 minutes.
- Stir 1 cup of defrosted carrot and green pea mixture into the rice and let sit for 5 minutes.
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