Pork ribs braised in ginger beer
Votes: 2
Time: 2 hours 15 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Pork ribs braised in ginger beer - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.8 kg pork ribs
- 1.5 tsp hot paprika
- 3 tbsp. l. olive oil
- 3 medium onions, peeled and diced
- 1 small bottle (330 ml.) ginger beer
- 1.5 cups lightly salted chicken broth
- 2 bay leaves
- 6 sprigs of fresh thyme
- 2/3 cup apple cider vinegar
- 3 tablespoons of honey
- Salt
We recommend
Recipes with similar ingredients: pork, ginger beer, honey, ground red hot pepper, apple cider vinegar, bay leaf, thyme, onions
Cooking the dish according to the recipe:
- Preheat oven to 220°C (425°F). Lightly pound the pork ribs, rub with salt and 1/2 teaspoon of paprika. Heat olive oil in a large, deep roasting pan. Sear the pork ribs in batches over medium heat, about 8 minutes per side. Transfer to a platter. Add the onion and cook, stirring, until tender, about 10 minutes. Add the remaining teaspoon of paprika and salt to taste.
- Add the beer, bring to a boil, and cook, stirring, until the liquid has reduced by half, about 8 minutes. Add the chicken broth, bay leaves, and thyme. Once the broth comes to a boil, add the pork ribs and place in the oven. Simmer, uncovered, for about 1 hour. Turn the ribs several times during cooking.
- Combine the vinegar and honey in a suitable bowl. Remove the roasting pan from the oven and place it on the stovetop. Add the vinegar mixture and bring to a boil. Return the roasting pan to the oven. Continue simmering for another 15-20 minutes. Remove the roasting pan from the oven and transfer the ribs to a serving dish. Remove any fat, bay leaves, and thyme from the sauce. Pour the sauce over the ribs.
It is recommended to serve the dish with a spicy Tunisian sauce:
Harissa Sauce Recipe
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