5-Ingredient Pasta Carbonara with Spicy Sausage
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 540, total fat 30 G., saturated fats 10 G., proteins 22 G., carbohydrates 44 G., fiber 2 G., cholesterol 142 mg, sodium 582 mg, sugar 2 G.
Calories 540, total fat 30 G., saturated fats 10 G., proteins 22 G., carbohydrates 44 G., fiber 2 G., cholesterol 142 mg, sodium 582 mg, sugar 2 G.
To make this simple yet delicious pasta carbonara, you'll need just five ingredients: noodles, raw spicy sausage, Parmesan cheese, an egg, and fresh herbs. It takes just 20 minutes to prepare and is perfect for a quick midweek dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g wide egg noodles
- 2 tbsp. l. olive oil
- 2 raw hot Italian sausages, crumbled
- 1/4 tbsp. grated parmesan
- 2 large eggs, beaten
- 1/4 cup finely chopped fresh parsley
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Recipes with similar ingredients: egg noodles, kupaty (fried sausages), Parmesan cheese, eggs, parsley
Cooking the dish according to the recipe:
- Cook the noodles in a pot of boiling water according to package instructions. Drain the noodles, setting aside a small amount of water in a separate container.
- Place a large, straight-sided skillet over medium-high heat and add the onion and sausage. Cook, breaking the sausage into pieces, for about 5 minutes. Season with salt and freshly ground black pepper—this is important!
- In a small bowl, whisk together the eggs and Parmesan.
- Add the drained pasta to the pan and stir until coated with the sausage fat. Remove the pan from the heat and add about a spoonful of the pasta water along with the egg and cheese mixture. Stir quickly to coat the pasta. Continue stirring until the water has evaporated slightly and a sauce-like consistency is formed. Add the parsley and stir again. Serve immediately.
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