Pasta Carbonara with Sweet Potatoes and Mushrooms
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 493, total fat 27 G., saturated fats 10 G., proteins 23 G., carbohydrates 40 G., fiber 6 G., cholesterol 227 mg, sodium 804 mg, sugar 9 G.
Calories 493, total fat 27 G., saturated fats 10 G., proteins 23 G., carbohydrates 40 G., fiber 6 G., cholesterol 227 mg, sodium 804 mg, sugar 9 G.
Instead of traditional spaghetti, Ree Drummond makes this sweet potato pasta, cutting it into thin noodles using a spiralizer. It's a great way to incorporate healthy vegetables into your family's diet in a truly delicious way. In addition to the vegetable pasta, the dish also includes kale, mushrooms, and bits of fried bacon. Delicious flavor is guaranteed!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g sweet potato
- 6 strips of bacon
- 220 g king mushrooms, stems removed, caps thinly sliced (about 2.5 cups)
- 2 cups small kale
- 1 teaspoon crushed red pepper flakes
- 3 cloves garlic, crushed
- 0.5 cup grated Parmesan + extra for serving
- 4 large eggs
- Chopped green onions or fresh parsley leaves for serving
We recommend
Recipes with similar ingredients: sweet potato, Crimini mushrooms, kale, garlic, parsley
Cooking the dish according to the recipe:
- Peel the sweet potato and spiralize it. You should have about 6 cups of "noodles." Use scissors to cut the noodles into 20-25 cm long pieces.
- In a large Dutch oven, cook the bacon over medium-high heat until crisp, 4-6 minutes. Transfer the bacon to a paper-lined plate, add the mushrooms, and cook until softened, 2-3 minutes. Add the cabbage, red pepper flakes, garlic, and a pinch of salt and black pepper. Cook for 30 seconds, or until the cabbage softens.
- Add the sweet potato noodles and 3/4 cup water to the skillet and cook, stirring gently, until almost al dente, 3-4 minutes. If necessary, add an additional 1/4 cup water to steam the noodles.
- In a bowl, mix the Parmesan cheese with the eggs. Finely chop the bacon.
- Turn off the heat and add the egg mixture. Stir until the noodles are well coated. Sprinkle with cheese, bacon, black pepper, and green onions or parsley.
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