Italian grilled burgers
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 715, total fat 48 G., saturated fats 17 G., proteins 45 G., carbohydrates 23 G., fiber 1 G., cholesterol 158 mg, sodium 626 mg, sugar 3 G.
Calories 715, total fat 48 G., saturated fats 17 G., proteins 45 G., carbohydrates 23 G., fiber 1 G., cholesterol 158 mg, sodium 626 mg, sugar 3 G.
Dried oregano on the patties, balsamic vinegar on the buns, melting provolone cheese, and fresh basil infuse these burgers with the flavors of Italian cuisine. Grill the patties on an outdoor grill for a delicious summery smoky flavor, and serve them with giardiniera, a type of Italian marinated vegetable.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Vegetable oil to grease the grill grate
- 700 g of ground beef
- 1 teaspoon chopped fresh oregano
- 1 clove of garlic, grated
- 4 slices provolone cheese
- 1/4 cup mayonnaise
- 1 teaspoon balsamic vinegar
- 4 sesame seed hamburger buns, cut in half horizontally
- Fresh basil leaves, for assembly
- Giardiniera, for serving
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Recipes with similar ingredients: ground beef, sesame buns, provolone cheese, jardiniere, balsamic vinegar, oregano, basil
Cooking the dish according to the recipe:
- Preheat an outdoor grill to medium-high heat. In a medium bowl, carefully combine the ground beef, oregano, garlic, and 1/2 teaspoon each of salt and black pepper.
- Form the meat mixture into four patties, each weighing 170 grams and approximately 12 cm in diameter. Make a small indentation in the center of each patty with your finger and lightly sprinkle the outside with salt and black pepper. Lightly oil the grill grate. Grill the patties to your desired doneness, about 4 minutes per side for medium, adding a slice of cheese to each patty about 1 minute before they're done.
- Mix mayonnaise and balsamic vinegar in a small bowl. Briefly toast the buns on the grill for about 1 minute, then brush with a little mayonnaise. Top with a patty and a few fresh basil leaves. Serve the burgers with giardiniera.
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