Burgers with peppers and sausages
Votes: 2
Time: 40 min.
Complexity: easily
Quantity: 4 burgers
Complexity: easily
Quantity: 4 burgers
Nutritional value per serving:
Calories 650, total fat 42 G., saturated fats G., proteins 38 G., carbohydrates 29 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 650, total fat 42 G., saturated fats G., proteins 38 G., carbohydrates 29 G., fiber G., cholesterol mg, sodium mg, sugar G.
Recipe for making burgers with grilled vegetables. The cutlets are made from ground beef. With the addition of ground pork with Italian spices, garlic, and oregano. The patties are grilled with bell peppers and onions.
At the end of cooking, the patties are topped with cheese and placed on buns. Top with fried vegetables, basil leaves, and marinara sauce. The burgers are served with chips.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g lean ground beef
- 225g hot or sweet raw Italian sausage, casing removed (ground pork with Italian spices)
- 4 potato hamburger buns, split lengthwise
- 4 slices provolone cheese
- 1/4 teaspoon dried oregano
- Coarse salt and freshly ground pepper
- 1 red onion, sliced 1/2 cm thick.
- 2 bell peppers (red and yellow), cut into 1.2cm wide strips.
- 2 tbsp extra virgin olive oil, plus more for greasing
- 1 clove of garlic, grated
- 4 large sheets basilica, torn into pieces
- Warmed marinara sauce for topping
(recipe marinara sauce) - Potato chips for serving
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Recipes with similar ingredients: ground beef, kupaty (fried sausages), provolone cheese, hamburger buns, red onion, garlic, sweet pepper, basil, oregano, marinara sauce, chips
Cooking the dish according to the recipe:
- In a medium bowl, combine ground beef, sausage, garlic, oregano, 1/4 teaspoon salt, and a few grinds of pepper. Mix with your hands. Form into 4 patties, 2 cm thick. Set aside.
- Heat a grill pan or grill to medium heat. In a bowl, combine the onion, bell pepper, olive oil, 1/4 teaspoon salt, and a few grinds of pepper.
Grill the vegetables, turning occasionally, for 7 minutes, until tender and lightly golden. Transfer to a plate and set aside. - Brush a grill pan with olive oil. Add the patties and cook for 4 minutes per side, until cooked through and golden brown. Two minutes before done, top with 1 slice of cheese and cover with a lid.
- Serve the burgers on buns, topped with the onion and bell pepper mixture, basil, and marinara sauce. Serve with chips.
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