Stuffed Potato Skin Burgers

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 12

Nutritional value per serving:

Calories 210, total fat 15 G., saturated fats 4 G., proteins 9 G., carbohydrates 11 G., fiber 2 G., cholesterol 29 mg, sodium 342 mg, sugar 1 G.

Make mini burgers by swapping out regular buns for something even more delicious: stuffed potato skins with cheddar and bacon! Simply bake store-bought stuffed skins until they're warm and crispy, then assemble the sandwiches with a beef patty, tomato, and lettuce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 x 450g packages of frozen stuffed potato skins
1/3 cup mayonnaise
2 tbsp mustard
1 tbsp ketchup
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp smoked paprika
450 g of ground beef with 20% fat content
Rapeseed oil (canola), for frying
2 large plum tomatoes, cut into 24 wedges
Shredded iceberg lettuce, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: potato, ground beef, onion powder, paprika, mustard, ketchup, tomatoes, leaf lettuce

Cooking the dish according to the recipe:

Cook stuffed potato skins in the oven, see recipe.
In a small bowl, combine the mayonnaise, mustard, ketchup, garlic powder, onion powder, smoked paprika, a pinch of salt, and some freshly ground black pepper until smooth. Cover and refrigerate until ready to serve.

Burgers:

Sprinkle the beef with 1 teaspoon of salt and freshly ground black pepper and divide into 12 equal-sized portions (approximately 45 g each). Form each portion into a thin oval patty, about 8 cm long; the patties will shrink as they cook.
Heat a grill pan over medium heat and lightly brush with canola oil. Cook the patties until golden brown and pink inside (medium-rare), about 2 minutes per side.
Place 12 stuffed potato skins on each patty, then top with 2 tomato slices and some lettuce. Spread sauce on the stuffed side of the remaining 12 potato skins and assemble the sandwiches.

Categories:

recipe / Calorie content of prepared meals / Picnic / Summer dishes / Festive dishes / Party Dishes / Main courses / Meat / Potato dishes / Potato appetizers / Food Network - recipes