Raclette in potato skins
Votes: 1
Time: 1 hour 50 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 228, total fat 12 G., saturated fats 7 G., proteins 10 G., carbohydrates 20 G., fiber 2 G., cholesterol 42 mg, sodium 375 mg, sugar 1 G.
Calories 228, total fat 12 G., saturated fats 7 G., proteins 10 G., carbohydrates 20 G., fiber 2 G., cholesterol 42 mg, sodium 375 mg, sugar 1 G.
Raclette is both the name of an Alpine cheese and the Swiss dish in which it plays a starring role. Creamy yet tangy and flavorful, the cheese melts gently and is served with a variety of side dishes, such as potatoes, ham, and gherkins. In this recipe, the raclette is prepared as an appetizer on crispy potato skins. The flesh is scooped out of the baked potatoes, leaving only the firm skins, which are then baked again until golden brown and filled with the topping.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Potato peels
- 4 large potatoes
- 4 tbsp unsalted butter, melted
Toppings
- 220 g thin slices of Black Forest ham
- 170 g raclette cheese, grated (remove the rind)
- 1 small shallot, thinly sliced and separated into rings
- Sliced gherkins and chopped chives, for garnish
We recommend
Recipes with similar ingredients: potato, dry-cured ham, raclette cheese
Cooking the dish according to the recipe:
- Preheat oven to 220°C. Bake the potatoes and prepare the skins as directed.
- Brush both sides of the potato skins with melted butter and sprinkle with salt and black pepper. Place skin-side up on a baking sheet. Bake until crisp, about 15 minutes.
- Flip the potato skins over and top with the ham, cheese, and shallots. Bake until the cheese is melted, another 5 minutes. Top with the gherkins and sprinkle with chives.
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