Raclette cheese

• Potato peels
• Toppings

Raclette is both the name of an Alpine cheese and the Swiss dish in which it plays a starring role. Creamy yet tangy and flavorful, the cheese melts gently and is served with a variety of side dishes, such as potatoes, ham, and gherkins. In this recipe: read more

The classic Philadelphia Cheesecake is a stunning combination of juicy thin slices of beef and a generous amount of melty cheese on a long hoagie bun. Being a fast food, it's traditionally made from an inexpensive cut of beef and... read more

Make a traditional quiche lorraine in a non-traditional shell. Instead of a deep shortbread crust, use a large, round loaf of French sourdough bread—it's easier to make and has a rustic, charming look. For the filling: read more

Cheese and mushrooms are a winning flavor combination for appetizers. Besides the rich flavor of the mushrooms, their caps can always be used to present appetizers in an impressive way. For example, bake mushroom caps filled with cheese fondue. For - read more

Detailed recipe with photos.