Baked eggs in potato nests
Votes: 2
Time: 1 hour 50 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 243, total fat 10 G., saturated fats 3 G., proteins 15 G., carbohydrates 23 G., fiber 2.5 G., cholesterol 372 mg, sodium 313 mg, sugar 2 G.
Calories 243, total fat 10 G., saturated fats 3 G., proteins 15 G., carbohydrates 23 G., fiber 2.5 G., cholesterol 372 mg, sodium 313 mg, sugar 2 G.
On a weekend, treat your loved ones to a fun breakfast of fried eggs in potato nests. To make it, you'll need a muffin tin, eggs, and some cooked potatoes, which you can bake the night before and grate. The grated potatoes are placed in each cavity of the muffin tin, baked, then the nests are filled with eggs and baked again until the eggs are set and the edges of the potato nests are crispy. It's a delicious, filling, and mouth-watering treat. Children will especially love it served this way.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 - 8 medium potatoes
- 24 large eggs
- Salt and ground black pepper
We recommend
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- Bake the potatoes until tender, 45 minutes to 1 hour. Let them cool, then peel and grate them. Season generously with salt and pepper.
- Preheat oven to 425°F (220°C). Spray two 12-cup muffin tins with cooking spray.
- Scoop 3-4 tablespoons of grated potato into each cavity of the baking dish. Press gently with your fingers, pressing the potato into the bottom and sides of each cavity to create nests. Spray again with cooking spray. Bake for 15-20 minutes. Keep an eye on the nests to prevent them from burning.
- Let the nests cool and reduce the oven temperature to 200°C. Then crack an egg into each nest. Sprinkle with salt and black pepper and bake until the whites are set, about 15 minutes.
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