Turkey Tikka Masala Burgers
Votes: 1
Time: 35 min.
Complexity: average
Servings: 4
Complexity: average
Servings: 4
Nutritional value per serving:
Calories 640, total fat 34 G., saturated fats 11 G., proteins 26 G., carbohydrates 54 G., fiber 5 G., cholesterol 106 mg, sodium 960 mg, sugar 6 G.
Calories 640, total fat 34 G., saturated fats 11 G., proteins 26 G., carbohydrates 54 G., fiber 5 G., cholesterol 106 mg, sodium 960 mg, sugar 6 G.
These Indian-style burgers are made with a turkey patty and served with butter-sautéed potatoes and green peas. A tomato-based tikka-masla sauce adds a superb oriental flavor with a mildly spicy kick: some of the sauce is added to the ground turkey, and some is spread on the patties before grilling, creating a crispy, spicy crust. Serve them on toasted buns, spread with mayonnaise, along with pickled red onions, and enjoy. It's filling and very juicy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g Yukon Gold potatoes, diced
- 0.5 cup frozen green peas
- Half a small red onion, thinly sliced
- 3 tablespoons white wine vinegar
- 450 g of ground turkey
- 0.5 cup tikka masala sauce
- 1/3 cup + 2 tbsp chopped fresh cilantro
- 3/4 tsp ground cumin
- 3 tablespoons unsalted butter
- 4 sesame seed hamburger buns, toasted
- 1/3 cup mayonnaise
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Recipes with similar ingredients: potato, peas, red onion, wine vinegar, ground turkey, cilantro, cumin, butter, hamburger buns, mayonnaise
Cooking the dish according to the recipe:
- Preheat the oven to broil. Line a baking sheet with foil. Place the potatoes in a medium saucepan and cover with cold water to a level 1 inch (2.5 cm) above the potatoes; season with salt. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, 10-12 minutes, adding the green peas one minute before they're done. Drain the potatoes and peas.
- Meanwhile, combine the red onion, vinegar, 2 tablespoons water, and a large pinch of salt in a bowl; set aside. Toss the ground turkey with 1/4 cup tikka masala, 1/2 teaspoon salt, 2 tablespoons cilantro, and 1/4 teaspoon cumin. Form into four 1/4-inch-thick patties. Place on the prepared baking sheet and brush with the remaining 1/4 cup tikka masala. Grill until cooked through, 6 to 8 minutes.
- In the same pan, melt the butter over medium-high heat. Add the remaining 0.5 teaspoon cumin, then add the potatoes and peas. Cook, stirring, for 2-3 minutes. Stir in the remaining 1/3 cup cilantro; season with salt to taste.
- Drain the red onion. Place the patties on mayonnaise-and-red-onion buns. Serve with potatoes and green peas.
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