Lettuce

These juicy, flavorful meatballs are a delicious combination of ground beef, yogurt, chutney, breadcrumbs, and spices, which together give the dish a tandoori flavor. Serve the meatballs as an appetizer, one on a lettuce leaf. read more

Some people enjoy a hearty sandwich, while others prefer an elegant salad. Don't agonize over what to make: place a board (or large plate) in the center of the table with ingredients suitable for both a sandwich and a salad, and offer... read more

Portobello mushrooms are the perfect alternative to veggie burger patties. Their caps are large and meaty, just the right size for a bun. Fry them in panko breadcrumbs for a crispy outside and juicy inside. read more

Make a juicy burger filled with the amazing flavor of Asian stir-fry. The secret is a thick Asian sauce that's slathered onto the beef patty just minutes before it's ready to cook. Brush the remaining sauce onto the buns when assembling the burger, and top with... read more

Baby lettuce and endive don't even need to be chopped for this salad. Simply separate the heads into leaves and toss them with the other vegetables in a light sour cream and horseradish dressing. Fried capers are the highlight of this salad. Tart and crunchy, they're perfect... read more

• Spicy mayonnaise
• Cutlets and fillings

How do you set up a burger bar without having to run back and forth between the kitchen and the grill? Easy: grill all the ingredients (including the toppings). A grill-safe baking sheet will come in handy here. Mentally divide the surface into zones and... read more

These mini egg salad sandwiches are a great teatime snack. Delicious and healthy, they're made with whole-grain bread, and the egg salad is dressed with Greek yogurt and just a touch of mayonnaise for just the right amount of flavor. read more

A sweet and tart apple is the perfect ingredient for a hearty salami and cheese sandwich if you're looking for a lighter, juicier, and healthier snack. Granny Smith apples or other similarly crisp varieties work well. Cut them very thin. read more

These hearty veggie burgers are gluten-free but packed with healthy fiber. Instead of a regular bun, they use toasted, wide sweet potato slices (this technique works well with other sandwich fillings, too), and between them, a thick... read more

The sweet caramelized onions in this sandwich perfectly complement the rich flavor of the beef patty and, combined with the gooey cream cheese, are reminiscent of a wonderful French onion soup. The burger is hearty and juicy. Pair it with a side of - read more

This quick and delicious dish is ready in minutes and is perfect for both special occasions and a quick midweek dinner. Turkey breast is sliced ​​into thin patties, seasoned with curry, pan-fried, and served with... read more

• Burgers
• Tamarind ketchup

This vegetarian burger was inspired by the flavors and aromas of samosas. Finely chopped vegetables add texture to the patties, and the sweet and sour tamarind ketchup enhances the flavor of the spices and potatoes. If you don't mind the heat, don't remove the seeds from the peppers. read more

This recipe combines a classic cheeseburger with flavorful baked potato skins, which effectively replace the bun, creating a delicious snack for just a few bites. Layer all the cheeseburger components, including the miniature patties, - read more

Crispy fried chicken, bacon, and homemade ranch dressing—it's hard to imagine a more perfect combination! Everything is rolled up in thin pita bread along with juicy lettuce leaves and cut into individual rolls, perfect for serving as an appetizer. read more

• Refueling
• Salad

A traditional summer salad is a juicy mix of cucumbers, tomatoes, bell peppers, and lettuce. What sets Ree Drummond's summer salad apart from most others is its wonderful homemade ranch dressing. The dressing is made from equal parts: read more

Walnuts and cranberries add a whole host of flavors to a simple green salad. Simmer the cranberries for the dressing to soften them (you can use fresh or frozen), and toast the walnuts to intensify their flavor. Easy - read more

• Bread
• Salad
• Aioli
• Seafood

This salad is made with shrimp and squid in a homemade aioli sauce, which is added to the seafood while it's still in the pan. Toss the seafood with lettuce until the greens are slightly wilted, and serve with garlic baguette croutons. read more

• Shawarma
• Yogurt sauce

This quick version of shawarma is made with chicken, which doesn't require long marinating or spit-roasting. Thinly slice boneless, skinless chicken thighs, toss with spices, and bake in the oven. Thighs are the tastiest and juiciest part of the chicken. They... read more

A wonderful salad for the holiday table. Slices of roasted duck breast are tossed with endive, oranges, raspberries, and pecans in a tart sherry-based vinaigrette. All the flavors are fresh, vibrant, and complement each other perfectly. read more

• Sandwiches
• Spicy mayonnaise with smoked paprika

To the delight of all meat lovers, these miniature sandwiches (sliders) are made with three types of pork. Ground pork and chorizo ​​(uncooked, without casings) are made into patties, which are fried and served on buns with delicious fried bacon. read more

The patties for these burgers aren't made from traditional ground beef, but from pork breakfast sausages. You'll need to remove the casings from the raw sausages, form the ground sausage into patties, and fry them. The patties will be accompanied by a fried egg and melting... read more

Portobello mushrooms and soy sauce add umami notes to the patties, perfectly highlighting their beef flavor. Pan-fry the patties and assemble the burgers on whole wheat buns (English muffins) with melty Swiss cheese, fresh and - read more

This salad combines all the ingredients of a classic Caesar salad: greens, croutons, Parmesan, and, of course, the signature dressing. And the addition of cooked pearl barley makes your Caesar salad as nutritious, healthy, and filling as possible, without overpowering it. read more

• Refueling
• Salad

The main ingredients of this juicy spring salad are blanched asparagus, lettuce, radishes, and pieces of smoked chicken, which infuse it with wonderful flavor. The salad is dressed with a refreshing sour milk and mayonnaise dressing with fresh - read more

Satisfy your meatloaf craving in just 15 minutes by making thin patties instead of traditional meatloaf. They're grilled in the oven and ready in minutes. Served on mayonnaise-slathered potato buns with a juicy... read more

Make a plate of nachos lighter, healthier, and lower-calorie by replacing traditional chips with sliced ​​vegetables and small lettuce leaves. Arrange fresh vegetables on a platter and top with a filling of spicy black beans. A great appetizer for the family - read more

• Remoulade
• Po' Boy Sandwiches

The traditional New Orleans po' boy sandwich features a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains classic toppings like sliced ​​tomato, read more

Not all ground beef and vegetable patties are tough enough to withstand grilling, otherwise their flavor often suffers. This version of burger patties is filled with meaty mushrooms and sweet potatoes. A little egg and... read more

Want your child to enjoy a healthy snack? Make healthy sandwiches in the shapes of interesting figures. It's easy to do with various cookie cutters, and your child will be happy to help! The sandwiches are made with whole grains - read more

• Sweet potato hummus
• Wraps

Why not give traditional hummus a new twist? Baked sweet potatoes are a perfect choice. Their soft texture pairs beautifully with chickpea puree, making them a great spread for delicious and healthy wraps. read more

Bacon, lettuce, and tomatoes (BLT) come together in a unique way in this appetizer. The base of these bite-sized appetizers is a crispy-edged fried sweet potato circle. Topped with a drizzle of mayonnaise, then a slice of lettuce, and... read more

• Refueling
• Noodle salad

Create a bowl in a cohesive color scheme, like this Thai bowl with rice noodles, green, and sautéed broccoli, celery, cucumber, and fresh mint, all tied together with an Asian-inspired dressing. read more

These wraps, made with quickly fried ground chicken in a Thai sweet and spicy sauce and served on lettuce leaves, are easy to customize to suit each guest's taste. Serve the wraps on a platter, surrounded by cups of chopped peanuts, onions, and peppers. read more

A humble lettuce bowl can be both the perfect party appetizer and a stunning weeknight dinner. It weighs next to nothing, is low in calories, and packs a healthy fiber punch into any filling. Fill your lettuce bowls with: read more

This gorgeous spring/summer salad delights with its refreshing flavor, with tart and sweet notes. Quickly marinated strawberries are tossed with torn lettuce leaves and shallots in a vinaigrette. Toasted pine nuts add a touch of flavor. read more

This pork tenderloin sandwich (with a cutlet covered in crispy, golden breading that's so wide it hangs well beyond the bun) is a staple in Indiana. It's so popular there that a documentary was even made about it - read more

Make a healthy and delicious fluffy Greek-style frittata. This omelet is literally filled with sweet grape tomatoes, black olives, and savory pieces of Greek feta. Since the frittata is finished in the oven, read more

• Salad
• Vinaigrette with balsamic vinegar

This beautiful festive Christmas tree salad will be a fun and delicious addition to your party. The evergreen tree itself is made from lettuce and salad leaves, while deli meats, cheese, and vegetable appetizers will form an edible garland. read more

• Filet mignon
• Goat cheese with herbs
• Vinaigrette dressing

A juicy filet mignon steak with a crispy black pepper crust is drizzled with a sweet and sour vinaigrette and served in edible lettuce leaf bowls with soft goat cheese whipped with aromatic herbs and lavender. Before grilling the steak, read more

• Taco
• Chipotle Cream

Make healthy, low-calorie fish tacos. For this recipe, it's best to use firm-fleshed white fish, such as tilapia or halibut, which will flake easily after frying. Marinate the fish in a mixture beforehand: read more

• Sandwiches
• Tartar sauce with lemon and tarragon

Jeff Mauro created a tartar sauce especially for this fried fish sandwich, with a refreshing lemon-tarragon flavor that perfectly complements the tender tilapia fillet in a crispy beer batter. Serve the fried fish on potato buns, generously... read more

• Salad
• Red wine vinegar dressing

This Italian salad of shredded grilled chicken, roasted bell peppers, and almonds is served on crisp lettuce leaves. It's a light, juicy, and low-calorie appetizer perfect for any occasion: a house party, a bachelorette party, or Sunday brunch. read more

These Indian-style meatballs can be served as a main course, perhaps with rice, or as an appetizer, placing each meatball on a lettuce leaf and garnishing with a drizzle of tamarind chutney and grated cucumber. A distinctive oriental flavor - read more

• Salad
• Refueling

To give this chicken salad a wonderful summer flavor, you need a grill! Grilled chicken tenders and corn infuse the salad with delicious smoky notes. Toss them with chopped onion, celery, and dill in a creamy feta dressing and... read more

Serve this simple and delicious all-natural crab salad on succulent lettuce leaves or toasted bread slices. It's perfect as an appetizer, sandwich filling, or light dinner. Celery, chives, and fresh... read more

• Salad
• Vinaigrette dressing

This fragrant, juicy salad of early vegetables and apples will be a true highlight of your dinner. It perfectly combines sweet and tart apples with sweet fennel, crisp cucumber, and piquant radish, while thin shavings of pecorino cheese (made from sheep's milk) read more

These sandwiches are filled with pulled chicken in barbecue sauce, a healthier version of traditional American pulled pork. This recipe uses store-bought rotisserie chicken. Remove the skin and shred the meat along the grain with two forks. read more

This vegan version of the classic tuna salad is made with shelled and soaked sunflower seeds, which act as both the tuna and the mayo. The bright, refreshing flavor of lemon and fresh herbs, along with crunchy bits of fresh - read more

• Shredded turkey
• Pickled red onions
• Black bean puree
• Tortillas

Panucho is a popular Mexican street food consisting of a crispy corn tortilla filled with refried black beans and served with toppings such as shredded turkey, pickled onions, avocado slices, and tomato. Below are some examples: read more

The Waldorf salad recipe is over a hundred years old, but it still remains popular. The salad got its name from the Waldorf-Astoria Hotel in New York City, where it was invented. It features juicy, crisp apples, stems— read more

Peruvian ceviche is a great way to enjoy the flavor and texture of fresh raw fish. Sea bass or flounder are ideal for this recipe. The fish is diced and marinated for a few minutes in a tart dressing made with lime juice and... read more

• Beef
• For serving

Mexican tacos are a surefire option when you need interesting appetizers for house parties or when you're planning a casual, fun family dinner. All you need is a beef filling, read more

This healthy appetizer combines two types of salad: tuna salad and a traditional BLT (bacon, lettuce, and tomato). It's delicious and juicy. Use the tuna oil in the dressing for an even more flavorful appetizer. Salad - read more

• Salad
• Seasoning for fajitas
• Cilantro Lime Dressing
• Assembly

Ree Drummond serves this sumptuous Tex-Mex salad with all the ingredients laid out on a platter of lettuce leaves—very vibrant and perfect for a friendly get-together at home or at the backyard grill. The salad consists of: read more

This recipe transforms miniature acorn squash into adorable edible bowls for a Tex-Mex-inspired vegetarian dish. Make a filling of bell peppers, green onions, and tofu, stirring in chili powder for a distinctive flavor. read more

Want to make a light, vitamin-packed green salad? Fill the lettuce leaves with vibrant flavors using a fermented dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise, topped with fresh herbs and slices of pickled cranberries, which you can... read more

Thai-style shrimp are grilled on wooden skewers and served with a salad of bean sprouts, basil, and chopped peanuts, along with coconut-basil rice. The entire dish is succulent and bursting with vibrant Asian flavors. Before - read more

• Chicken
• Lettuce and peas

When roasting a whole chicken in the oven, season the entire surface generously with salt and black pepper, and fill the cavity with lemon halves, a split head of garlic, thyme sprigs, and bay leaves. Even with minimal effort, you can be... read more

A light, vitamin-rich salad of fresh spinach, red lettuce, cucumbers and red onions will be filled with extraordinary flavor if you mix it with a fermented milk dressing based on yogurt, sour cream and apple cider vinegar with the addition of piquant blue - read more

• BLT Salad Portion
• Mayonnaise with chives

Bacon, lettuce, and tomatoes are the main ingredients of the popular American BLT sandwich. As you might guess, the first letters of the main ingredients are included in the name of the dish. The BLT salad combines all the main ingredients of the legendary sandwich for - read more

• Crostini
• Salad

A quick green salad recipe that, like many Italian appetizers, boasts a stunning and delicious combination of simple ingredients. Combine Bibb lettuce leaves with aromatic mint and basil, add fennel root, and dress with... read more

Fans of Asian cuisine will love this beef and tofu on lettuce. This dish is perfect when you're craving something unusual, yet still quick and filling. It can be served as a main course or as a healthy side dish. read more

A step-by-step recipe for a salad of leafy greens, pears, and walnuts with a cranberry-champagne dressing. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Vegetarian cutlets
• Yogurt sauce
• To assemble the sandwich:

"I love making this burger on Meatless Mondays. I admit, I'm a real meat eater, but I take a break once a week and have a completely vegetarian dinner." read more

Three types of cold cuts plus buttery Swiss cheese, cool avocado, and juicy cherry tomatoes are added to a bed of fresh herbs, all tossed with your choice of dressing. How about a shallot vinaigrette or a... read more

• Sandwiches
• Creamy sauce
• Mayonnaise with pickled vegetables

Instead of pan-frying shrimp for a traditional po'boy, grill them, marinating them in a garlicky marinade and tossing them in a creamy sauce after frying. This easy sandwich recipe from the family is... read more

• Turkey
• Pesto sauce
• Sandwiches

A recipe for cold sandwiches with roast turkey, pre-marinated in beer and mustard. The sandwiches are served with a red pepper pesto sauce, herbs, nuts, and cheese. read more

A recipe for grilled chicken club sandwiches. Chicken is layered on toast with mayonnaise, fresh herbs, and celery. Topped with potato chips, fried bacon, tomato slices, and lettuce. Sandwiches - read more

A recipe for chicken thighs baked in a mixture of sesame seeds, zest, and thyme. The chicken is served with a salad of lettuce, cucumber, tomato, pita chips, and a lemon-sesame dressing. read more

Warm salad with lentils, beets and bacon - detailed recipe. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For caramelized bacon:
• For the bacon sauce:
• For sandwiches:

A sandwich recipe made on toasted bread with a beef patty, cheddar cheese, a slice of tomato, and baked glazed bacon. read more

• Profiteroles
• Cottage cheese and tomato filling

Detailed recipe with photos.

• For the Green Goddess dressing:
• For hamburgers:

Detailed recipe with photos.

Detailed recipe for the dish - Hamburgers with turkey and pepperoni sausage. - read more

A recipe for a red cabbage salad with beef, cucumber, Jarlsberg cheese, Boston lettuce, and a gherkin dressing. Topped with croutons. read more

A variation of the famous French salade niçoise, this version consists of boiled potatoes, young snap peas, olives, and tuna. It's served with a dressing of fresh tomatoes, mayonnaise, olive oil, and vinegar. read more

• Crab cakes
• Sauce
• Salad

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A light salad consisting of two types of lettuce and green onions. - read more

A tofu omelet with fried potatoes and bell peppers. Served as a warm salad on a tortilla. This dish is perfect for breakfast. read more