Meatloaf Sandwiches in 15 Minutes
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 816, total fat 49 G., saturated fats 19 G., proteins 40 G., carbohydrates 56 G., fiber 8 G., cholesterol 172 mg, sodium 932 mg, sugar 16 G.
Calories 816, total fat 49 G., saturated fats 19 G., proteins 40 G., carbohydrates 56 G., fiber 8 G., cholesterol 172 mg, sodium 932 mg, sugar 16 G.
Satisfy your meatloaf craving in just 15 minutes by making these thin patties, which are grilled in the oven and ready in minutes instead of traditional meatloaf. Served on mayonnaise-slathered potato buns with juicy green beans, these sandwiches are delicious as is, but topped with a couple of strips of fried bacon, they're even better.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g ground beef or meatloaf mix
- 1 shallot
- 0.5 cups plain breadcrumbs
- 1/3 cup ketchup
- 1 large egg, lightly beaten
- 1 tbsp Worcestershire sauce
- 4 slices provolone or Swiss cheese
- 450 g frozen chopped green beans
- 2 tablespoons unsalted butter
- 4 potato buns, cut in half horizontally
- 3 tablespoons mayonnaise
- 4 lettuce leaves
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Recipes with similar ingredients: ground beef, green beans, sandwich buns, lettuce, Worcestershire sauce, provolone cheese, panko breadcrumbs, ketchup
Cooking the dish according to the recipe:
- Preheat oven to grill mode.
- Grate the shallots coarsely. Add the ground meat, breadcrumbs, half the ketchup, egg, Worcestershire sauce, 1 tablespoon of salt, and a pinch of freshly ground black pepper. Mix the meat mixture thoroughly with your hands, then divide it into 4 equal balls and form each into a patty just under 1 cm thick.
- Place on a baking sheet and grill until the tops of the patties begin to set and brown, 3-4 minutes. Turn the patties over with a metal spatula and continue grilling until cooked through, another 2-3 minutes.
- Brush each patty with the remaining ketchup and top with a slice of cheese. Continue cooking until the cheese is melted, another 30 seconds.
- While the patties are frying, in a medium bowl, combine the green beans, butter, 1 tablespoon of water, 1/2 teaspoon of salt, and a pinch of freshly ground black pepper. Cover and microwave for 4-5 minutes.
- Open the buns and spread mayonnaise on the cut sides. Place a lettuce leaf and a patty on each bun. Serve with green beans.
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