Sandwiches with sopressata
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This sandwich is made with soppressata, provolone cheese, and fresh arugula. It's all layered on a halved baguette and drizzled with a vinaigrette. It's filling, juicy, and delicious. It's a great snack to take on the go or serve with soup instead of regular bread.
We recommend
Recipe:
Cut 1 baguette in half horizontally, then quarter each half. Top the bread with thick slices of spicy provolone and thinly sliced soppressata. Add some finely chopped arugula and drizzle with sweet Italian vinaigrette.
Recipes with similar ingredients: baguette, provolone cheese, sopressata, arugula
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