Tea sandwiches with tomatoes

Time: 10 min.
Complexity: easily
Quantity: 6 sandwiches

In the West, tea sandwiches are small sandwiches served with tea to satisfy hunger while the main course is being prepared. They are typically smaller and more compact than regular sandwiches and contain fewer ingredients. These sandwiches are also great for taking on the go. Make them with brown and white bread, remove the crusts, and use tomatoes as the main ingredient. Pair them with mayonnaise, cucumbers, and avocado and they'll resemble compact salads, perfect for finger food.

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Recipe:

Spread on 12 slices of white and/or black bread mayonnaisePlace a slice of tomato and cucumber or avocado on half the slices. Season with salt and pepper and top with the remaining bread slices. Trim the crusts and cut the sandwiches in half. Place in an airtight container or wrap in plastic wrap.