Gruyere cheese

What could be more delicious than a crispy, hot sandwich with gooey cheese? A sandwich with cheese and caramelized onions, which infuses the filling with a whole range of flavors, with spicy, sweet, and tart notes. It's super easy to make, especially if you... read more

If you're having trouble deciding between a hot ham and cheese sandwich or macaroni and cheese for breakfast, this casserole will do the trick. This combination of American mac and cheese and a French croque monsieur sandwich will be a family favorite. Macaroni and cheese - read more

In this recipe, Ina Garten transformed the comfort of home-cooked macaroni and cheese into a more elegant dish, packed with a whole bouquet of flavors. The principle of making mac and cheese is traditional: you make a cheese sauce, stir it into the cooked... read more

Pasta in a gooey cheese sauce with crispy bacon bits: this casserole has it all, and you won't be able to resist. Why? Because orecchiette pasta is coated in the most velvety sauce made from Gruyere and mild white cheddar. Because... read more

This golden, crisp puff pastry is filled with juicy spinach, gooey cheese, and crunchy pine nuts. Made with store-bought puff pastry, this recipe is easy. One puff pastry makes 6 servings. Serve hot, so... read more

Delight your guests with the incredible combination of crisp filo pastry, chewy, tender Gruyere cheese, and sweet-tart cranberries. This appetizer looks elegant and sophisticated, yet it's quite simple to prepare and won't take you long. The recipe includes: read more

These crispy, mustard-flavored breadsticks with a cheesy crust will be a hit at your party. They make a great appetizer with minimal effort. For this recipe, you'll need store-bought puff pastry. Defrost it, but use very... read more

This lasagna is made entirely in one pan, so you can forget about a mountain of dirty dishes. You'll need no-boil lasagna noodles, store-bought marinara sauce, and raw sausage without the casings. The secret ingredient is... read more

Spinach in a creamy sauce with crispy, salty bacon bits and melting Gruyere cheese is a perfect complement to any holiday dish, whether it's meat, poultry, or fish. This side dish is made with frozen spinach. Be sure to squeeze out the excess water. read more

A crustless quiche is perfect if you don't have time to work with dough or want to reduce the calorie content. Simply bake the filling in a pan, and it will be just as delicious and very juicy. This quiche features cauliflower sautéed with onions and... read more

This fragrant, golden bread, topped with a honey-mustard glaze, is quick and easy to make and literally filled with chunks of two types of cheese (Gruyere and Havarti), ham, and green onions. It's best served warm; you can lightly toast it the next day. read more

Italian potato gnocchi are not only a great side dish, but also a wonderful base for a delicious casserole. Prepare an oven-safe pan for this casserole. First, the gnocchi are combined with fried onions and ham and simmered. read more

Potato gratin is a casserole of potatoes in a rich, cheesy sauce, tender on the inside and covered with a golden, crispy crust on top. It's best to use thin-skinned yellow potatoes, which don't require peeling. read more

A classic potato casserole can be made in a slow cooker—convenient when you need to step away for a while or don't want to preheat the oven. It turns out just as tender, delicious, and chewy in a slow cooker thanks to the generous amount of... read more

• Crumbly pie dough
• Kish

Valerie Bertinelli's quiche captivates with its richness, rich flavor, and the combination of textures: a melting, crumbly crust and vegetable filling in a delicate, set cream. The filling features three types of cheese: Gruyere, cheddar, and Parmesan. And for the vegetable filling: read more

Potato casserole with cheese is a classic side dish that is often prepared both for holidays and without any special occasion, because the taste and aroma of baked potatoes, the tender texture of the casserole and the delicious golden crust leave no one behind - read more

You won't have to choose between sweet and savory for breakfast? This casserole combines the sweetness of French toast with croque madame sandwiches made with white bread, Black Forest ham, and grated Gruyère cheese. Arranged on - read more

This hearty casserole can be assembled the night before and baked in the morning. It's perfect for a holiday breakfast or a Sunday brunch with friends. It features ham, fried mushrooms, caramelized onions, lots of cheese, and tomatoes. read more

If you have leftover meat and vegetables from last night's holiday dinner, you can make a delicious and quick frittata for breakfast by throwing everything you have in the fridge into a frying pan: slices of beef steak, caramelized onions, leftovers from a baked or - read more

A potato frittata is a simple and filling dish for a late Sunday breakfast, or brunch. Ina Garten happily spends all morning preparing breakfast, and even though the dish isn't ready until late afternoon, she still enjoys a real breakfast. read more

This hearty vegetarian casserole is a delicious way to use up stale bread. The bread cubes in the bottom layer are soaked in a savory cream, creating a tender base for the casserole, while the top cubes transform into a wonderful, read more

The mushroom mixture adds a special flavor to this omelet. The more different mushrooms you use, the richer the frittata's flavor will be. Prepare an oven-safe frying pan for the omelet. The mushrooms are sautéed in the pan along with green onions and fragrant... read more

This richly filled Italian frittata omelet is perfect for Sunday brunch, dinner, or even as an appetizer at a house party when cut into bite-sized pieces. Its filling is based on potatoes and flavorful crispy... read more

Make a traditional quiche lorraine in a non-traditional shell. Instead of a deep shortbread crust, use a large, round loaf of French sourdough bread—it's easier to make and has a rustic, charming look. For the filling: read more

These individual tarts are surprisingly easy to make using store-bought dough in a metal muffin tin. They're perfect for serving at receptions, parties, or just for breakfast. Kids will especially love this small pie, which is easy to make. read more

How can you make a classic ham and cheese quiche even more delicious? Bake it on a super-crispy potato crust! It's the perfect breakfast for a crowd. You don't have to knead the dough, which is a big plus. It's made with grated... read more

Ham, cheese, eggs, and cream are the basic ingredients of a classic quiche, which is quite easy to make if you have a sheet of pie dough in the fridge, either store-bought or pre-made according to your favorite recipe. To prepare: read more

• Fondue
• For dipping

Cheese fondue is a favorite among both adults and children, as it's so much fun to dip all sorts of tasty treats into the gooey cheese sauce. Your kids will also love helping you prepare the fondue appetizers while you're cooking the sauce. For children's fondue, the traditional white read more

French Mornay sauce is a classic béchamel made with butter, flour, milk, and spices, enriched with Gruyère cheese. Following this step-by-step recipe, you can stick with béchamel alone, which will still be fantastic, or add... read more

Everyone's favorite homemade dish, mac 'n' cheese, becomes a true holiday treat when paired with lobster. Slice it and mix it with cheese sauce, add cooked pasta, and bake it all under a layer of breadcrumbs with... read more

• Soup
• Toast

This delicious tomato cream soup is ready in just 20 minutes and contains just three ingredients. All you need is ready-made chicken or vegetable broth (homemade or store-bought), a can of pureed tomatoes, and heavy cream. That's it! read more

To give a simple cauliflower side dish a richer, more sophisticated flavor, roast the florets in the oven and sprinkle them with a mixture of equal parts grated Parmesan and Gruyere cheese one minute before they're done. The cauliflower will be coated with a delicious... read more

These delicious and filling sandwiches are made with the traditional ingredients of the classic Bistro salad. Toasted baguette slices, spread with a mixture of butter, mustard, and anchovies, are topped with a fried egg, slices of pâté (or liverwurst) read more

Crispy potato balls, sold in convenience food stores, make a delicious gratin and serve as a side dish with meat dishes. An unusual but delicious alternative to the usual potato casserole. read more

These French cheese puffs will be a hit at your house party. They pair perfectly with spirits, especially wine, and are a quick sell-out. Gougères are baked in the form of balls of choux pastry with the addition of... read more

Grandmothers know how to make something new, special, and delicious from leftovers, like this protein- and fiber-rich bread casserole. It's made with bread, leftover deli meats, salad greens, and cheese. Use any ingredients— read more

This delicate risotto in a velvety cheese sauce is served with a slice of crispy prosciutto. Enjoy its fantastic texture and combination of flavors. To make this risotto, you'll need short, starchy Arborio rice, which is first... read more

This pasta shell casserole in a cheese sauce is literally bursting with richness and spring flavor from the spinach and zucchini. The dish uses two cheeses—Parmesan and Gruyere—to deliver a rich, satisfying flavor and a deliciously chewy texture. read more

Porcini mushrooms, along with sherry and white wine, add a more sophisticated and complex flavor to French onion soup. Use dried porcini mushrooms, pre-boiling them to plump them up and infuse the cooking liquid. read more

The traditional American Patty Melt sandwich features a juicy patty, melty Swiss cheese, and lots of sweet and spicy fried onions between two toasted slices of bread. This recipe features turkey patties that, thanks to the addition of read more

• Cake
• Filling

This flavorful quiche with a rich mushroom filling makes a wonderful, healthy breakfast or dinner, packed with protein, fiber, and the micro- and macronutrients necessary for a healthy diet. The quiche is baked on a crust made from crushed oatmeal, and the filling is... read more

Ina Garten topped a traditional mac 'n' cheese casserole with slices of fresh tomatoes, which complemented the delicious cheese sauce made from a blend of gooey Gruyere and sharp cheddar with their slightly sweet flavor. Before placing the pan in the oven, read more

To make this sweet and spicy French onion soup, you only need a few ingredients: onions, butter, dry white wine, and chicken broth. The onions are first slowly sautéed in butter, then brought to a boil. read more

This large potato casserole is incredibly creamy on the inside and deliciously crispy on the outside. To make it, slice the potatoes into very thin rounds (use a mandoline slicer), then arrange them in two rows to create a beautiful pattern. read more

Chicken Cordon Bleu, prepared in reverse order, is just as tasty as the famous Swiss schnitzel stuffed with cheese and ham, but looks more impressive and is suitable for those who want to move away from the traditional presentation of the dish, not - read more

Make a delicious holiday gratin with healthy cauliflower and green beans. Blanch the vegetables in boiling water, then layer them in a baking dish with a creamy cheese sauce, sprinkle with breadcrumbs, and bake in read more

Try a French croque-monsieur sandwich, a pocket-shaped sandwich with filling. Its main ingredients are melted Gruyère cheese and ham. Shred them and mix them with mustard and spices, then wrap the dough and bake. Instructions are at the end of the recipe. read more

Crispy toasted white bread topped with gooey cheese is a quick and delicious snack for any time of day. And if you use three types of cheese instead of one—mozzarella, Gruyere, and Parmesan—and add slices of sweet, ripe tomatoes, you'll get a high-quality... read more

Serving an entire dish in a single potato is original, unusual, and delicious. At the same time, the recipe is so simple that it's suitable for both festive and everyday meals. To prepare, choose large potatoes of similar shape. read more

Juicy lobster meat makes a harmonious complement to the creamy, cheesy sauce of American mac 'n' cheese, transforming it from a typical everyday comfort food into an exquisite holiday treat. Cooked and sliced ​​lobsters are mixed into the sauce along with... read more

• Soup
• Croutons with cheese

This incredibly simple and delicious tomato soup is easy to make if you have a can of pureed tomatoes. Unlike other similar tomato soups, this one doesn't require blending, and for a more pronounced texture,... read more

To make this appetizer, you'll need a round loaf of sourdough bread. It looks impressive, unique, and is easy to eat by tearing off cubes of bread, which will already be covered in gooey cheese and aromatic caramelized onions. The bread is sliced ​​- read more

French cuisine is famous not only for its culinary delights, but also for the simple yet very popular hot sandwich croque-monsieur, whose name can be translated as "Monsieur Crunch." The sandwich is made with two toasted slices of bread, sandwiched between read more

A simple version of the classic French dish, Coquille Saint-Jacques, featuring scallops in a creamy mushroom sauce with a hint of curry, topped with a crispy crust of breadcrumbs and cheese. This sophisticated dish pairs well with green - read more

The beauty of an Italian frittata is that you can fill it with plenty of seasonal vegetables, making the omelet not only nutritious but also juicy, healthy, and delicious. And to enhance the flavor of the vegetables, pre-bake... read more

French vegetable tian is a healthy summer vegetable dish originating in Provence. It requires onions, potatoes, zucchini, tomatoes, and herbs. The vegetables are cut into equal-sized rounds and arranged beautifully in a dish on a bed of read more

The classic French gratin Dauphinois is popular all over the world, and it's no wonder: potatoes baked in a creamy, garlic-flavored sauce under a delicious cheese crust are unforgettable. Before you go - read more

These pork scallopini are ready in minutes, but they taste like you spent hours in the kitchen. They're packed with restaurant-quality flavors, all at home. Perfect for a quick weekday dinner or— read more

No furniture was harmed in the making of this dish. Chicken Divan is a classic American casserole of chicken and broccoli in a cheesy Mornay sauce, topped with a crispy breadcrumb crust. And what a curious name it is - read more

Mac 'n' cheese, or American-style macaroni and cheese sauce, is a hearty, homemade dish that always lifts the spirits and is a favorite. Adults and children alike adore mac 'n' cheese for its creamy, gooey texture and rich, creamy flavor. read more

For a delicious and filling breakfast, fry a French omelet filled with mushrooms and cheese and serve it on a mustard-smeared bun like a sandwich. To make the filling, sauté the mushrooms in olive oil, then arrange them on the finished... read more

This delicious and aromatic tomato tart, prepared in a Mediterranean style, will be a real hit with your guests. A golden-brown, thin crust holds slices of sweet tomatoes, topped with aromatic herbs and garlic, and sprinkled with a generous amount of... read more

Save the traditional layered lasagna with meat ragout and tons of cheese for cold winter evenings, and in the summer, this pasta can be used to create a lighter dish filled with healthy, succulent greens. Lasagna sheets are broken into medium-sized pieces and - read more

The American Monte Cristo sandwich is a surprising fusion of a ham and cheese sandwich and French toast. White bread is spread with mustard, topped with slices of ham and cheese, topped with bread, soaked in an egg mixture, and fried. read more

• Onion compote with bacon
• Burgers

This burger is the signature dish of the Californian gastropub Father's Office, where you can often spot even Hollywood stars. Esquire magazine even named it the best burger in the world. The beef patty is topped with melting blue cheese and... read more

Whole stuffed potatoes look very appetizing. Bake them first in the microwave so they quickly bake in the oven and become golden brown. Once cooked, cut the potatoes in half, and pour the softened flesh onto the potatoes. read more

To make a delicious summer salad, use ripe, sweet heirloom tomatoes. Since they're the main ingredient, they'll define the entire flavor of the dish. Sliced ​​tomatoes are mixed with herbs and croutons and drizzled with... read more

A dish of ham filled in an accordion-like fashion with three different fillings, which also serve as a side dish. The cooked pork leg is covered with deep cuts, and then various fillings are placed in them one after the other: spinach in cream cheese, read more

• Ham and vegetables
• Scones

Prepare a rich and delicious Easter dinner for four without any fuss. Everything bakes simultaneously on two baking sheets in the oven, and in just over an hour you'll have: ham with pineapple, potato gratin, carrots with orange glaze, - read more

Serve grilled chicken breast with a hearty salad that combines contrasting textures and flavors. This salad combines cooked spelt with thinly sliced ​​pear, fennel, and watercress. read more

Prepare cheese fondue according to all the rules, using all the traditional ingredients for this unique dish. First, rub a ceramic bowl with garlic and heat white wine and lemon juice in it. As soon as the liquid begins to... read more

The famous French onion soup, with its rich and complex flavor, can be served as an appetizer in mushroom caps. First, prepare the soup filling by sautéing the onions with spices in butter until golden and spicy. read more

The amazing flavor of this popular French soup comes primarily not from the broth or spices, but from the onions, which are sautéed for almost an hour, releasing their sugars and caramelizing. That's why it's best to use sweet onions for this recipe. read more

This potato casserole uses just 2 tablespoons of butter, a mixture of whole and skim milk, and a little grated cheese. The resulting casserole is quite light and won't overwhelm the main course. Pour read more

A modernized version of traditional French onion soup, perfect for those watching their diet and weight. It contains minimal fat. The onions are sautéed under a lid and, under the influence of steam, begin to... read more

Make this cheese soufflé while you're waiting for guests, and be prepared for rave reviews. This recipe makes it absolutely delicious: with a delicious Parmesan crust on the sides, a crispy top, and a perfectly creamy center. read more

A casserole made with several types of root vegetables adds a vibrant flavor, aroma, and interesting texture. Toss slices of sweet potato, potato, fennel, and celery root in a mixture of heavy cream and grated cheese, and top with bread crumbs soaked in... read more

This oven-baked cheese bread will impress your guests with its aroma alone, as it has a yogurt-cheese filling with artichokes and spinach inside, and is topped with melted Gruyere, a Swiss cheese most often used in - read more

• Cauliflower
• For honey mustard
• To assemble a sandwich

Assemble vegetarian sandwiches by sandwiching slices of roasted cauliflower, fresh pears, and cheese between two slices of honey mustard. Grill or fry in a pan and enjoy a delicious and healthy sandwich, crispy on the outside and... read more

These hot sandwiches are packed with the vibrant flavors of a variety of cheeses, as they're covered inside and out. To make them crispy and cheesy on the outside, the bread is buttered and sprinkled with grated Parmesan. And the sandwich filling includes three different types: read more

• Macaroni and cheese
• Hot dogs

Macaroni and cheese is a simple and delicious dish, and if you add some delicious fried sausage to it, it makes a fantastic hot dog filling. First, make the creamy cheese sauce and mix it with the macaroni and cheese. Add... read more

• Souffle
• Sweet pepper coulis

The advantage of a twice-baked soufflé is that you can prepare it ahead of time and store it in the refrigerator, so when guests arrive, you don't have to leave them and fuss around in the kitchen to serve a delicious treat piping hot. Simply place it in - read more

Fettuccine pasta with chicken in a gorgeous creamy sauce, made even creamier by the addition of Gruyere and Parmesan cheese. A pinch of fresh nutmeg adds just the right amount of spice, perfect for... read more

The best way to make an omelet for a large crowd is to bake it in the oven in a large baking dish or in small ramekins. The oven will help the omelet rise well, making it fluffy, velvety, and presentable. And the ground meat added to it... read more

Combine slices of Belgian chicory, apples, corn, cheese, avocado, and add a wintery touch of dried cranberries, then drizzle with a refreshing lemon-olive oil dressing. This salad blends interesting flavors to... read more

• Gougères
• Mornay sauce with Gruyere
• Mustard-beer sauce

Gougères are French pastries made from small balls of choux pastry filled with cheese. The filling is most often made with a creamy, richly flavored cheese, such as Gruyère. Make a Mornay sauce with it. read more

This casserole is perfect for a Sunday breakfast that flows seamlessly into lunch. It has all the ingredients of a regular breakfast: bread, sausage, egg, and cheese. But they're presented in a more interesting, casual way. To prepare: read more

• Dough
• Filling

Homemade yeast buns filled with ham, cheese, and leeks are perfect for a filling snack, a delicious breakfast, or a substitute for bread for lunch or dinner. The preparation process is quite time-consuming, so plan ahead. read more

French onion soup has earned its popularity and the love of millions for its stunning, rich flavor. Traditionally, it's made with meat broth and onions and baked in bowls topped with croutons and cheese. The soup gets its rich flavor from... read more

Simple and healthy, cauliflower can be a truly delicious side dish when prepared as a gratin—a casserole with a tender filling and a crispy crust of melted cheese and breadcrumbs. The key ingredient in this dish is... read more

Prepare the famous French stew of tomatoes, eggplant, zucchini, and peppers into a hearty, thick soup. To ensure Ratatouille retains its French flair, don't forget to add Herbes de Provence. Simmer the young... read more

The sandwich remains popular because its fillings allow for endless experimentation. A layer of meat is often included in the sandwich. However, if you make it with mushrooms and eggplant, the result is anything but... read more

• Mini croissants
• Peanut butter with banana
• Ham and Gruyere
• Salted Pecan Toffee

Mini croissants are always a hit with everyone. You can serve these miniature rolls for breakfast, dessert, take them with you on a walk, or treat guests with them. Make a large batch of delicious, crispy croissants with a variety of fillings that... read more

This delicious and crispy puff pastry with cheese and ham is a great replacement for your typical hot breakfast sandwiches, or a tasty appetizer at a party. Prep time is significantly reduced if you have ready-made puff pastry. read more

The key element of this delicious vegetable casserole is the thick cheese sauce that Ina Garten uses to complement the cauliflower. For the topping, she uses a mixture of Parmesan and Gruyère cheeses, which impart a nutty flavor. read more

Make a hearty snack with these miniature slider sandwiches, made with two halves of a toasted bun with a thick, juicy patty, melted cheese, and fresh vegetables in between. The highlight of this burger is the combination of light flavors - read more

Since the time of Ancient Rome, onion soup has been considered the most popular dish on the tables of the poor, as its main ingredient was readily available. In its modern form, onion soup emerged in France in the 17th century, when, in addition to onions, the dish began to include... read more