Gruyere cheese

Classic cheese fondue dates back several centuries. According to popular belief, it was invented by shepherds living in the Swiss Alps. Their work was quite challenging, and the ingredients they brought from home were... read more

Trying this sandwich will transport you to a French bistro. It's possible the result will even surpass the dish you'd have experienced in the homeland of the croque-madame. The sandwich is delicious, filling, and looks incredibly appetizing. read more

• Croque-Monsieur sandwich
• Béchamel sauce

A guide to making a Croque Monsieur ham sandwich with step-by-step photos. The Croque Monsieur originated in French cafes and bars as a quick snack, and owes its name to the combination of the words "crunch" and "monsieur." Interestingly, there is... read more

• Sandwiches
• Strawberry Habanero Chutney
• Liaison

Follow this recipe for a delicious and unique snack: Monte Cristo sandwiches with Gruyere cheese and glazed ham. The sandwiches are dipped in eggs before being grilled and served with savory strawberry jam. read more

• Crepes
• Mustard sauce
• Egg filling with ham

Detailed recipe with photos.

Detailed recipe with photos.

• Caramelized onions
• Buckwheat pancakes

Pancakes made with buckwheat flour are healthier than regular ones and always turn out very tender. They pair well with savory fillings. Traditional Swiss Gruyère cheese has a piquant aroma and a slight nutty flavor, and onions add a touch of... read more

Detailed recipe with photos.

A step-by-step recipe for pork Wellington with herbs and grapes. read more

Detailed recipe with photos.

• Filling
• Pie dough

Detailed recipe with photos.

• Fried eggs
• Croutons in a liaison

Detailed recipe with photos.

Make a soft-boiled egg for breakfast. read more

This baked two-cheese macaroni and cheese is a super easy dinner dish that's perfect for sharing with a crowd. Cream cheese adds a creamy texture, while breadcrumbs provide a crispy crust. read more

• Savory pie base:

Detailed recipe with photos.

• Grilled pork
• Cuban sandwich

Detailed recipe with photos.

• Baked pork tenderloin
• Moyo paste (spread)
• Cuban sandwich

Detailed recipe with photos.

• Sandwich
• Pork
• Pickles
• Garlic mayonnaise

Detailed recipe with photos.

Detailed recipe with photos.

• Cake
• Sofrito
• Moyo sour cream sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

In Cuba they are simply called "sandwiches", but this name, which mentions the country, was given to them in the USA. read more

Detailed recipe with photos.

• Baked pork
• Moyo Marinade
• Cuban sandwiches

Detailed recipe with photos.

• For pork:
• For the sandwich:

The main ingredient in any Cuban sandwich is Moyo marinated pork. You can find the ready-made marinade in bottles at Latin stores, or use this recipe from the legendary Colombian restaurant in Tampa. read more

• Cuban-Style Butterflyed Pork Chops:

Detailed recipe with photos.

Detailed recipe with photos.

• Sandwich
• Cuban pork

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For pancakes:
• For the béchamel sauce:
• For the filling:

Detailed recipe with photos.

If you love cooking something unusual for a special occasion, check out Ina Garten's American Mac and Cheese Casserole. This casserole, which is prepared in individual portions, includes: read more

This spicy macaroni and cheese tastes almost like lazy stuffed peppers. Mixing several types of cheese into the macaroni and adding zesty pickled peppers, bake this large dish in the oven under a layer of panko breadcrumbs. read more

Grease a waffle iron well and crack an egg into it – you'll get a perfectly cooked, brightly coloured yolk with crisp, lacy edges. And if you cut the film on the yolk, you'll get a thick sauce for waffles with ham and... read more

Sure, oatmeal is great with cinnamon and sugar. But if you're looking for something new, try this combination that incorporates all the ingredients of a classic breakfast: oatmeal with ham, eggs, and cheese. read more

• French Onion Pizzas:
• Salad:

In this recipe, Rachel Ray uses classic French onion soup ingredients, but serves them not in a bowl, but on slices of French bread. A mound of sherry-braised onions and two types of cheese make for a luxurious dish. read more

This light soup will appeal to all lovers of French cuisine. Make it with pre-cooked chicken broth, preferably from an old (soup-keeping) bird, and caramelized onions. Then bake it in pots with Gruyère cheese before serving. read more

Tyler Florence makes his soup with beef broth and red wine, adding fresh thyme and bay leaves for flavor, and serves it with cheese croutons. read more

Ina Garten uses just a few ingredients for her casserole, coats them in a buttery sauce, and tops them with fresh bread crumbs and cheese for a rich, delicious crust. read more

Simply sauté mushrooms, onions, and spinach first, then layer them on potato bread, and finally whisk in eggs and nutty Gruyere cheese for a luxurious, hearty casserole in just one hour. read more

What's the secret to Ina Garten's beloved mac and cheese? She uses two types of cheese: Gruyere and extra-sharp cheddar, which adds a richer flavor, while the tomato slices on top add a fresh, creamy touch. read more

• French sauce
• Pickled radishes
• Sandwich
• Homemade roast beef

With a crust of fresh herbs, Jeff Mauro's juicy roast beef is the star of his sandwich, which also features nutty Gruyere cheese and crisp pickled radishes. The sandwich is perfectly complemented by a warm... read more

Recipe for making lasagna with bread, mushrooms and spinach. - read more

• Fondue
• Innings

Recipe for German-style fondue with beer and two types of cheese. read more

Rachael Ray uses tender egg noodles with a creamy ground turkey sauce in this dish. For a classic cheesy crust, she tops the casserole with Gruyere cheese, then breadcrumbs, and bakes until the cheese is melted and the breadcrumbs are coated. read more

Delicious sandwiches with tender tuna meat sautéed in herbed olive oil. read more

Popovers are light, hollow pastries made from egg batter. The name itself is akin to the Russian word for "floating," referring to the dough rising significantly from its pans during baking. Popovers are an American confection, although they were... read more

• For cheese profiteroles:
• To assemble the croquembouche:

Unlike the famous French dessert croquembouche, this variation of the dish is made with cheese profiteroles. They are piled on a plate and garnished with finely grated Parmesan and sprigs of thyme. A cream made from three ingredients was used to hold the profiteroles together. read more

• To prepare croutons:

Old meets new – a new take on French onion soup. The addition of mushrooms and blue cheese adds an unforgettable flavor to classic onion soup. Caramelized onions and mushrooms, sautéed in butter with cream, add a creamy touch. read more

• For shortcrust pastry:
• For the filling:

A recipe for a closed pie made with layers of shortcrust pastry, potatoes, bacon, Gruyere cheese and cream. - read more

A recipe for Italian panini sandwiches with smoked bacon, cheddar, and Gruyere cheese, all finished with a grill. read more

Save time on the day of the party by defrosting puff pastry in the refrigerator overnight. read more

While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice stuffing, topped with lemon zest and Gruyere cheese. read more

• For the potato gratin:
• For red cabbage:
• To prepare chicken breasts:

A second course recipe: chicken breasts fried with a Chinese spice mix. Potato gratin with cream, Parmesan cheese, and thyme. And red cabbage braised with red wine. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pasta dough
• Filling
• Sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• To prepare the fondue:
• For dipping in fondue:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.