Mint milk
Votes: 3
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Mint milk paired with Christmas cookies makes a wonderful holiday treat for both children and adults. Add 20 mint candies to each liter of milk. To make drinking even more fun, decorate the rims of the glasses with white or milk chocolate and chopped fresh mint. Once the chocolate decoration has set, serve the milk with a straw.
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Recipe:
Combine 20 mints and 1 liter of milk in a pitcher; refrigerate for 1 hour, stirring once or twice, then strain. To decorate glasses, dip the rims in melted white or dark chocolate, then in crushed mints. Refrigerate for 15 minutes to allow the chocolate to set.
Recipes with similar ingredients: mint candies, milk, dark chocolate, white chocolate
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