Adobo sauce

• Buns
• Butter with dill and capers
• Sweet Curry Butter
• Maple-Chipotle Butter

You'll love these flaky, buttery biscuits, which can be eaten with both sweet and savory fillings. To create beautiful layers, don't knead the dough too much; fold it 5 times and roll it out. Cut out the circles without twisting. read more

• Chicken wings
• Tequila and Lime Sauce

To quickly grill wings and avoid keeping guests waiting, Guy Fieri suggests baking them in the oven until half-done the night before and refrigerating them until ready to grill. The next day, quickly reheat and... read more

Ree Drummond adds six types of peppers to her fettuccine noodles in a creamy tequila sauce: bell peppers, baby peppers, poblanos, jalapeños, black peppers, and chipotles, which add a smoky, spicy note. The pasta is bright and juicy, and the abundance of vegetables... read more

Enjoy a delicious combination of classic Caesar salad and spicy chicken tacos in a convenient wrap. It's perfect for on-the-go eating, taking to work or school for a healthy, filling snack. Both adults and kids will love these wraps! read more

Perhaps the most delicious part of these hot sandwiches is the maple-caramelized bacon, which pairs beautifully with the tangy mayo, roasted turkey, and smoked cheddar, adding a sweet tang to the pannini. However, the sandwich - read more

• Tomatoes
• Sauce
• Assembly

If you've never gotten beautiful poached eggs, try Sunny Anderson's method. The eggs come out perfectly the first time. And for her sandwich, Sunny used pulled pork instead of ham and added a round of... read more

Grilled Polish smoked sausages are served on long hoagie buns with caramelized onions, smoked cream cheese, and mustard. Adobo sauce, made with chipotle peppers, adds a subtle smoky flavor and a tangy bite to the cheese. These sandwiches are delicious. read more

• Burrito
• Topping

Honey chipotle beans give this burrito a wonderful flavor with sweet and smoky notes. Combine them with shredded grilled chicken and rice for the filling, and use the delicious liquid from the can of beans as a topping. Drizzle it over the burrito, sprinkle with... read more

Seasoned butter is a great way to add extra flavor to any dish, and beef steak is no exception. Smoked chipotle peppers in adobo sauce are mixed with butter, which is then spooned onto the hot steak, melting deliciously and... read more

• Hollandaise sauce
• Steak with fried eggs
• English muffins with garlic butter

In her simplified and more filling version of Eggs Benedict, Ree Drummond uses fried steak instead of bacon, fried eggs instead of poached eggs, and makes the hollandaise sauce in no time, without boiling, in a blender – it couldn't be simpler! The main thing is read more

This version of guacamole has a smoky flavor that's different from the original. You don't have to fire up the grill to grill the vegetables. A little chipotle pepper in adobo sauce adds just the right amount of flavor. Add it instead of fresh jalapeño for a unique twist. read more

This traditional Guyanese dish of root vegetables and other vegetables, including corn and okra, is prepared for large family celebrations. It pairs well with fried fish or chicken, or is served on its own with eggs poached right in the oven. read more

• Dough
• Filling for empanadas
• Aioli sauce

Crispy Mexican pastries filled with a spicy ground beef and bell pepper filling are deep-fried until golden brown and served as an appetizer with homemade aioli. They can be made with store-bought dough or homemade. read more

• Sandwich
• Jalapeño Pimento Cheese Spread

These sandwiches are filled with three types of cheese: cream cheese, sharp cheddar, and smoked gouda. Jalapeños, smoked chipotle peppers, and a dash of cayenne pepper infuse the sandwiches with a rich, savory flavor everyone will love. read more

Ceviche is typically made with raw fish and is considered an integral part of Peruvian cuisine. If you can't get your hands on fresh fish, try this version made with boiled shrimp. Cut them into pieces and mix with fried corn, palm kernels, and read more

This Mexican take on the Bloody Mary uses mezcal instead of vodka. This cocktail begs for appetizers. Make them Mexican, too! Garnish each glass with a skewer laced with quesadilla wedges and— read more

“I started making this salad when I was interning at the Food Network because carrots were so cheap and I always had leftover coconut oil to take home,” says recipe author Larisa Alvarez. “I was obsessed.” read more

• Enchilada
• For serving

A cheesy Mexican chicken enchilada will turn any dinner into a true fiesta. Valerie Bertinelli adds grilled chicken to the filling, but she doesn't skimp on the sauce, because the sauce is crucial to the enchilada's flavor. In his read more

• Bean soup
• Flavoring additives

This versatile bean soup recipe works with a wide variety of ingredients you have on hand. Following the formula "legumes + smoked meats + vegetables + flavorings + herbs," you can use any of the suggested options - read more

• Chicken and salsa
• Nachos

Fresh homemade salsa and BBQ-flavored chicken nuggets infuse these nachos with vibrant summer flavor any time of year. Perfect for large groups, house parties, and friendly get-togethers, the salsa can be made: read more

Make a Mexican-style mac 'n' cheese casserole by topping macaroni and cheese with roasted corn, tomatoes, and chili peppers. Top with grated cheese and crushed tortilla chips and bake until crispy. read more

Make delicious fajitas at home, just like you'd get at a top Mexican restaurant. These fajitas are baked in the oven in individual foil packets and served on wheat tortillas, meaning you'll have minimal mess! These fajitas contain juicy pieces— read more

• Shrimps
• Tropical salsa

Before grilling, peeled shrimp are marinated for several hours in lime juice and spices, including chipotle pepper. It will impart a wonderful smoky flavor to the seafood, even if you grill it on an electric grill. And as a side dish to the shrimp: read more

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender avocado, and sweet baked sweet potato. All topped with a gooey - read more

Twice-baked Mexican-style sweet potatoes can be made as a side dish for a holiday table or as an appetizer for home parties. The sweet potatoes are baked in the oven and halved, then the flesh is scooped out and then... read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the wings:
• For the Citrus Margarita sauce:

Detailed recipe with photos.

• Hamburgers
• Spicy mayonnaise
• Fillings

Bobby Flay serves these little burgers as an appetizer, topping them with a spicy mayonnaise made with chipotle peppers, adobo sauce, and a refreshing squeeze of lime. read more

Try authentic Mexican sausages with chili powder, cumin and Chipotle hot sauce. read more

A recipe for a pasta salad with smoked Gouda, tomatoes, and basil. The salad is served with a mayonnaise dressing made with mayonnaise, milk, vinegar, and adobo sauce with smoked chipotle peppers. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Grilled chicken
• Chimichurri sauce

Detailed recipe with photos.

Detailed recipe with photos.