Fried potatoes with vegetables and scrambled eggs

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 4

These fried potatoes are served with scrambled eggs and are perfect for a hearty breakfast. In addition to potatoes, the dish also includes sweet potatoes, zucchini, red onions, and bell peppers. Everything is fried in butter, resulting in a delicious dish. To ensure the potatoes and sweet potatoes absorb less oil in the pan and cook at the same time as the tender vegetables, boil the potatoes whole in the microwave beforehand, then cut them into small cubes. Leftover boiled potatoes from last night's dinner are perfect! Serve with a sunny-side-up egg and enjoy dipping your potatoes in the yolk.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 potato tuber, mash, wash with a brush
1 sweet potato, washed with a brush
3 tablespoons salted butter
1 cup chopped red bell pepper
1 tbsp. chopped yellow zucchini
1 cup chopped zucchini
Half a red onion, chopped
4 large eggs

Ingredient Substitution Suggestions

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Recipes with similar ingredients: sweet potato, potato, sweet pepper, yellow zucchini, zucchini, red onion, eggs

Cooking the dish according to the recipe:

Prick the potatoes several times with a fork, microwave them on high power, and cook until tender, 5-10 minutes. Carefully peel the skins off the sweet potatoes. Dice both potatoes and set aside.
In a medium skillet over medium heat, melt 2 tablespoons of butter. Add the bell pepper, zucchini, squash, and onion and sauté for a few minutes. Add the diced potatoes and sweet potatoes to the vegetables and sauté until golden brown. Season with salt and pepper to taste.

In a separate skillet over medium heat, melt the remaining 1 tablespoon of butter and crack in the eggs. Cook until the whites are set, 3-4 minutes.
Serve vegetables with scrambled eggs on top of each serving.

Categories:

recipe / Vegetarian dishes / Summer dishes / Breakfast / Main courses / Vegetables and mushrooms / Eggs and dairy products / / Potato dishes / Sweet potato / Fried potatoes / Ree Drummond

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