Time: 10 min.
Complexity: easily
Servings: 1

Be sure to follow the order in which you prepare this instant noodle soup. The roast beef marinates overnight in the sauce and kimchi juice, becoming incredibly flavorful. If you can't find fresh udon, buy dried udon noodles, boil them, rinse them in cold water, and use as directed. Just before lunch, add boiling water, let them sit for a few minutes, and enjoy! A great soup option to take to work.

Ingredients:

• 2 thin slices roast beef, cut into small pieces
• 2 teaspoons soy sauce
• 1 tsp. dark sesame oil
• 1/4 teaspoon sugar
• 1/3 tbsp. kimchi + 1 tsp. juice
• 0.5 tsp beef broth base
• Half a package of fresh udon noodles (about 100g), divided
• 1/4 cup fresh bean sprouts
• 1 green onion, greens only, thinly sliced
• 1/4 tsp toasted sesame seeds
• Special equipment: heat-resistant container with a capacity of 0.5 l with a lid

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

beef, udon noodles, sesame oil, soy sauce, kimchi, bean sprouts, sesame

We recommend

Preparation:

Step 1
• Place the beef, soy sauce, sesame oil, and sugar in the bottom of a heat-proof container and toss to combine. Layer in the following order from bottom to top: kimchi with its juices, broth base, noodles, bean sprouts, green onions, and sesame seeds. Cover and refrigerate until ready to use, up to overnight.
Step 2
• Before eating, pour boiling water over the contents of the container to cover (about 1 cup). Stir gently to loosen the layers, cover, and let steep for 3-4 minutes to warm through. Stir again before eating.
  
  Beef broth base:
  It is a concentrate that is sold in paste or powder form.

Votes: 3