• Noodles
• Marinade

This Shanghainese dish is made with thick, springy noodles, similar to fresh Japanese udon. The soy sauce gives them a dark caramel color, and the herbs add a fresh flavor. The pork strips are just an addition, but vegetarians can omit them. read more

Hoisin, soy sauce, chili garlic sauce, and ginger give this slow cooker beef stew a rich Asian flavor. While beef stew is most often made with potatoes, try it with Japanese udon wheat noodles. And watercress adds... read more

Be sure to follow the order in which you put the ingredients in this instant noodle soup. The roast beef marinates overnight in the sauce and kimchi juice, becoming very flavorful. If you can't find fresh udon, buy dried udon noodles. read more

• Pork broth
• Ingredients
• Seasonings and sauces
• Hot Pot Dip

Hot pot (or hot cauliflower) is a delicious Chinese dinner prepared right at the table. It's more than just a simmering pot in the center of the table with snacks arranged around it. It's a wonderful way to spend time with loved ones. Hot pot is typically... read more

This cold salad, made with chilled, spicy Korean bibim guksu noodles, will captivate you with its vibrant, refreshing flavor. Boiled udon noodles are quickly cooled under cold water, then tossed with a dressing made from the brine of... read more

The amazing flavor of this salad comes from a dressing made of coconut milk, brown sugar, and fish sauce. The same dressing is rubbed onto the pork tenderloin before frying. Slice the cooked meat into thin strips, like udon noodles, and mix all the ingredients together. read more

• Tofu croutons
• Soup
• Bouillon
• Topping

This delicious and comforting Asian dish is perfect for a nutritious weeknight dinner. It's very filling, eaten in minutes, and a hit with both adults and kids. And the tofu croutons are the little touch that makes my noodles... read more

Try this delicious Asian-inspired dish. It's a perfect combination of chicken, shiitake mushrooms, edamame beans, spices, vegetables, udon noodles, and a wonderful sauce that coats and infuses everything. It's quick and easy to prepare using the stir-fry technique. read more

If you're looking to feed your Halloween party, make some hearty noodles with meatballs and serve them in the shape of a creepy brain. Follow the recipe's instructions to create a brain shape out of foil and a bowl. Thick noodles in tomato sauce - read more