Bean soup with Italian dumplings and green dressing
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Tortellini, an Italian pasta similar to small dumplings with various fillings, can be used to make not only a delicious main course but also a hearty soup with an interesting combination of flavors and textures. Combine sautéed Italian sausage, canned white beans, vegetables (including tomatoes in their own juice), and tortellini in a single pan. Pour in some broth, and in a few minutes, you'll have a unique soup. Serve with a dollop of pesto, adding a bright accent that perfectly complements the tomato flavor of the soup. This soup can be made daily, varying its flavor with different tortellini fillings.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 120g hot or sweet raw Italian sausage, casings removed
- 1 tbsp. l. olive oil
- 1 onion, chopped
- 1 medium stalk celery, chopped (about 2/3 cup)
- 1 can (425g) of canned white beans, drained and rinsed
- 1 can (425g) of canned chopped tomatoes
- 2 cups lightly salted chicken broth
- 220-250 g chilled tortellini
- 1/4 cup ready pesto sauce
- Grated Parmesan cheese for serving
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Recipes with similar ingredients: white beans, tomatoes, tortellini pasta, dumplings, pesto sauce, kupaty (fried sausages), celery
Cooking the dish according to the recipe:
- Heat olive oil in a medium saucepan over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until golden brown, about 4 minutes. Add the onion and celery and continue cooking, stirring, until the vegetables are tender, about 5 minutes.
- Add the beans, tomatoes, broth, and 4 cups of water and increase the heat to medium-high to bring to a boil. Continue to simmer, adjusting the heat as needed, until the vegetables are tender, about 10 minutes.
- Add the tortellini and cook until tender, about 10 minutes. Season with salt and pepper to taste. Serve in bowls, topped with a spoonful of pesto and grated Parmesan.
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