Chinese Green Onion Quesadillas

Votes: 15

Time: 12 min.
Complexity: easily
Servings: 4

Chinese Green Onion Quesadilla - A Detailed Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 large tortillas from wheat flour
1 tablespoon white wine vinegar or apple cider vinegar (to taste)
1 tsp. sesame oil
1/4 cup dark tamari soy sauce
1/8 cup water (by eye)
1 tbsp light oil, plus a little more
4 green onions, cut into 2.5 cm lengths
2 beaten eggs and 2 egg yolks, salt
Salt
2 tablespoons of honey

Ingredient Substitution Suggestions

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Recipes with similar ingredients: tortilla, wine vinegar, soy sauce, green onions, eggs, honey, tamari sauce

Cooking the dish according to the recipe:

Mix honey with wine vinegar, sesame oil and tamari, then add water and transfer to a small ceramic serving bowl.
In a large nonstick skillet, heat a tablespoon of oil over high heat.

When it begins to smoke, add the green onions and wilt for 2 minutes until the edges are crisp and the greens are charred. Remove the pan from the heat and stir in the salted egg mixture.

Stir and fry the eggs, briefly returning the pan to the heat if necessary, then transfer them to a plate. Wipe the pan clean and drizzle oil over it and the flatbreads.

Fry the tortilla for 30 seconds, flip it over, and top with 1/4 of the green onions and eggs. Roll the tortillas into triangles, fry until crispy on the outside, and remove from the pan. Repeat with the remaining ingredients and serve with honey dipping sauce.

Categories:

recipe / Dinner / Fast food / Tortilla Dishes / / Chinese cuisine / Rachael Ray / Meal in 30 minutes

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