Quesadilla with kupaty

Votes: 1

Time: 35 min.
Complexity: easily
Quantity: 4 quesadillas

A traditional Mexican dish, spicy sausages in unleavened tortillas are a great addition to any country or dacha picnic.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 gr. spicy sausages
1/2 cup thinly sliced red onion
1/2 cup barbecue sauce
4 (25cm) tortillas
1 tbsp. (115 g) grated cheese
Salsa and sour cream for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: tortilla, kupaty (fried sausages), barbecue sauce

Cooking the dish according to the recipe:

In a well-heated frying pan, fry the sliced sausages and onions until golden brown. Add barbecue sauce and mix. Lay 2 tortillas on a flat surface. Top each with 1/2 cup of cheese. Divide the sausage mixture between the tortillas. Sprinkle each with 1/4 cup of cheese. Cover with the remaining tortillas.
Heat a large skillet over medium heat. Add a little oil (to coat the bottom of the pan). Fry the quesadillas, one at a time, on both sides until golden brown, about 2-3 minutes per side.