Quesadilla with apples and brie cheese
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Quesadilla with apples and brie cheese - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 green apple, cored and thinly sliced
- 4 tsp olive oil
- 4 wheat tortillas (recipe corn tortillas, recipe wheat tortillas)
- 230 g of Brie cheese, rind removed, flesh cut into slices
- 1 tbsp whole grain mustard
- 1 tbsp maple syrup
- 2 slices bacon, fried and crumbled
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Cooking the dish according to the recipe:
- Heat a grill pan to medium-high heat. Toss the apple slices with 2 teaspoons of olive oil. Add the apples to the hot pan and cook on all sides until tender and grill marks appear, 3 to 4 minutes.
- Put tortillas Place the fried apples and brie cheese on a cutting board. Place the tortilla halves on top, then fold the tortillas in half, covering the filling.
- Heat the remaining olive oil in a nonstick skillet over medium heat. Then add the quesadillas to the skillet and cook them one at a time until golden brown, about 2 minutes per side.
- Meanwhile, mix mustard and maple syrupCut the quesadillas into slices and pour the syrup-mustard mixture over them, sprinkle with bacon on top.
Recipe for Wheat Tortillas
Recipe author: Lucky Strike (USA, New York) restaurant-bar
Categories:
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