Quesadilla with brie cheese and apple
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The foundation of Mexican fast food is tortillas made from wheat or corn flour and seasoned with spices, most notably chili peppers and salsa. A tortilla folded in half, filled with cheese and grilled on both sides, is called a quesadilla. A quesadilla (from queso (cheese) and tortilla) is a vibrant, flavorful, filling, and delicious Mexican snack. If you're looking forward to a morning meal, make a dessert quesadilla with fruits you typically eat for breakfast to whet your appetite, like bananas, apples, or strawberries, and pair them with a dessert cheese like Brie or Camembert.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Quesadilla
- 60 g of cream cheese as a spread
- 8 tortillas
- 250 g Brie cheese, cut into thin strips
- 1 thinly sliced apple
Strawberry Apple Dipping Sauce
- 250 g of strawberry jam
- 1/4 cup applesauce
- 1 pinch of ground cinnamon
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Recipes with similar ingredients: tortilla, apples, applesauce (puree), strawberry jam, curd cheese, Brie cheese, cinnamon
Cooking the dish according to the recipe:
- Preheat a grill pan over medium heat. Grease it with oil or nonstick cooking spray before cooking.
- Spread the cream cheese mixture evenly among 4 tortillas. Then evenly distribute the Brie strips. Place apple slices on top of the cheese. Top with the remaining tortillas to make 4 quesadillas.
- Grill each quesadilla for 3 minutes per side or until golden brown. Use a spatula to flip the tortilla. Once the quesadilla is browned on both sides, remove from heat and let cool for about 2 minutes before slicing.
- Cut each quesadilla into 6 pieces and serve warm. Serve with applesauce, peel back the tortilla, and spoon the sauce into the filling.
Recipe Dessert quesadilla with Camembert cheese and spicy apple chutney.
For apple sauce: Mix all ingredients in a deep bowl and microwave for 1-2 minutes until the sauce is hot.
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