Chicken and Bell Pepper Quesadilla

Votes: 1

Time: 45 min.
Complexity: easily
Servings: 4

Quesadillas are one of the most famous dishes in Mexican cuisine. Translated from Spanish, the word means "cheese tortilla." A thin wheat or corn tortilla is filled with grated cheese and various vegetable and meat fillings and fried. Three different types of hot, gooey cheese add a unique, multifaceted aroma and flavor to this dish.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

10 wheat tortillas (25 cm each)
Butter, for sautéing
1 medium wheel of brie cheese
1 cup grated Swiss cheese
1 cup cheddar
2 large sweet onions, sliced into rings and grilled
2 - 3 roasted sweet red peppers, cut into strips
6 grilled chicken breasts and thinly sliced
1 cup sour cream
3 tbsp chopped chives

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Heat a 25cm (10-inch) sauté pan over medium heat, melt the butter, and add the tortilla. Sprinkle with any cheeses you like.
Put out the onion, sweet pepper, chicken, sprinkle with a little more cheese, and top with another tortilla. Cover the pan with a lid and cook the quesadilla for 3-4 minutes, until golden brown. Then flip and cook the other side in the same way.

Repeat with the remaining tortillas and ingredients. Let the quesadilla cool for 2 minutes before slicing. Cut into slices like a pie. Top with a little sour cream and a sprinkle of chives.

Recipe Quesadillas with smoked turkey and brie cheese.

Categories:

recipe / Fast food / Tortilla Dishes / Bakery / Draniki and pancakes with savory filling / / Mexican cuisine

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