Chicken Parmesan Dumplings
Votes: 1
Time: 25 min.
Complexity: easily
Quantity: 16 dumplings
Complexity: easily
Quantity: 16 dumplings
Nutritional value per serving:
Serving size: 1 of 10
Calories 250, total fat 7 G., saturated fats 4 G., proteins 14 G., carbohydrates 31 G., fiber 1 G., cholesterol 39 mg, sodium 662 mg, sugar 1 G.
Serving size: 1 of 10
Calories 250, total fat 7 G., saturated fats 4 G., proteins 14 G., carbohydrates 31 G., fiber 1 G., cholesterol 39 mg, sodium 662 mg, sugar 1 G.
These dumplings are made with leftover chicken parmesan. Simply chop it up, mix it with grated Parmesan, and wrap it in store-bought dumpling dough. You can also use any leftovers from last night's dinner instead of the chicken parmesan. It's a smart way to give fresh produce a second chance and create something simple yet special that the whole family will love.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 large egg
- 1 cup leftovers chicken parmesan, cut into cubes
- 0.5 tbsp. grated parmesan
- 16 pieces of wonton dough
- Warm marinara sauce or chicken broth, for serving
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Recipes with similar ingredients: eggs, chicken, Parmesan cheese, wonton dough, marinara sauce, bouillon
Cooking the dish according to the recipe:
- Bring a large saucepan of water to a boil and add salt.
- Meanwhile, in a small bowl, whisk together the egg and 2 tablespoons of cold water. In another bowl, combine the chicken and 1/4 cup of Parmesan cheese.
- Place a piece of dough on a work surface and top with 1 tablespoon of chicken filling. Lightly brush the edges of the dough with beaten egg. Fold the dough in half to cover the filling and pinch the edges to seal. Assemble the remaining dumplings in the same manner.
- Cook the dumplings in boiling water until they float to the surface, 2-3 minutes. Serve with warm marinara sauce for dipping or in bowls of warm chicken broth for soup. Sprinkle with the remaining 1/4 cup Parmesan.
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