Baked meatballs
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 4 - 5
Complexity: easily
Servings: 4 - 5
A recipe for excellent meatballs with spinach and cheese.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 225 g of minced pork
- 225 g of minced young lamb
- 225 g of ground beef tenderloin
- 140 g frozen spinach (defrosted and squeezed thoroughly)
- 1/2 cup finely grated Parmesan cheese
- 1 whole egg
- 1.5 tsp dried basil
- 1.5 tsp dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon coarse salt
- 1/2 tsp red pepper flakes
- 1/2 cup bread crumbs (for stuffing and coating)
We recommend
Recipes with similar ingredients: minced pork, minced lamb, ground beef, spinach, Parmesan cheese, basil, parsley, garlic powder, red pepper flakes, eggs, white bread
Cooking the dish according to the recipe:
- In a large bowl, combine ground pork, lamb, and beef with spinach, Parmesan cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup bread crumbs. Mix well with your hands. Use immediately or refrigerate for up to 24 hours.
- Preheat the oven to 400°F (205°C). Place the remaining 1/4 cup of bread crumbs in a small bowl. Using a scale, measure out 40g (1.5 oz) portions of ground meat and place them on a baking sheet. Using your hands, form about 20 meatballs, roll them in the bread crumbs, and place one ball in each muffin cup in a metal muffin tin. Bake for 20 minutes, until golden brown and set.
Categories:
recipe / Main courses / Meat / Appetizers / Meat appetizers / Alton Brown
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