Minced lamb

• Burgers
• Pasta salad

For your next picnic, don't just cook shashlik, but these flavorful lamb burgers. This recipe details how to prep and pack the meat and other ingredients ahead of time, so you can quickly organize everything when you get there. read more

• Mashed potatoes
• Filling
• Topping

This simple and delicious shepherd's pie is made with ground lamb, and frozen chopped vegetables make the whole process quicker. Top the thick meat stew with creamy mashed potatoes, sprinkle with grated cheese, and warm in the oven. Serve with read more

• Casserole
• Glazed carrots and turnips
• Mashed potatoes

This festive version of shepherd's pie is made with ground lamb, mushrooms, and sweet-and-spicy glazed vegetables under a layer of fluffy mashed potatoes. If desired, the casserole can be topped with grated cheddar and lightly toasted in the oven for... read more

• Shashlik
• Yogurt Chutney with Cilantro
• Pickled red pearl onions

Seekh kebab (or shish kebab) is a melt-in-your-mouth kebab believed to have been introduced to the Indian subcontinent by the Turks long before its popularity grew during the Mughal era (16th-18th centuries). Seekh kebab is traditionally prepared in - read more

Large wheat tortillas, like those used in burritos, can accommodate generous portions of meat filling. These hearty quesadillas are filled with cheese and ground beef, seasoned with oregano, ancho chili, and garlic. One serving of these quesadillas is enough for a hearty meal. read more

This light dish of kofta and tomatoes baked on a single baking sheet is perfect for a quick weeknight dinner. You can use ground lamb, beef, or a combination of both to make the kofta. The following spices add a delightful aroma to the dish: read more

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is quickly made from canned chickpeas, flavored with tahini, garlic, lemon, and cumin. The hummus is topped with sautéed, spiced ground lamb and... read more

“When people ask me what my favorite home-cooked meal is, I have a hard time choosing between a big bowl of hearty stew and a mac and cheese casserole,” says Ina Garten. “And with this rigatoni and beef ragu casserole, I no longer - read more

The patties for these burgers are made from ground lamb, and this rather fatty and rich meat needs to be balanced. A light, refreshing salad of fennel and arugula, dressed with lemon juice, does the trick perfectly. Serve the salad directly on the - read more

• Topping
• Filling

This shepherd's pie recipe is close to the traditional one and is made with lamb, but you can substitute ground beef if desired. The thick meat filling is filled with tender vegetables and topped with a delicious potato topping. read more

• Mashed potatoes
• Meat mixture

Traditional shepherd's pie is made with a filling of lamb, which is stewed in a pan with mushrooms and vegetables until it forms a thick sauce, and then covered completely with a thick layer of mashed potatoes, and everything is fried in the oven until - read more

A mixture of ground beef and lamb, along with the addition of Irish stout, gives this shepherd's pie a particularly rich flavor. A wonderful comfort dish for a big Sunday dinner with the family. You can prepare everything - read more

Lahmajoun is a popular Middle Eastern flatbread topped with meat. It's also known as Arabic pizza. This recipe calls for lahmajoun to be made with pizza dough and sauce, and the meat filling is ground lamb, but if... read more

• Tzatziki
• Burgers

This burger recipe is inspired by the popular Greek appetizer saganaki, which is fried cheese drenched in ouzo and then set on fire. When working with flames, be sure to turn off the stove and observe all safety precautions. Cook the burgers - read more

• Shakshuka
• For serving

Treat yourself and your loved ones to a delicious Middle Eastern shakshuka for breakfast. Not the usual kind, with eggs and vegetables, but a meaty, filling, and nutritious one—everyone will want this breakfast for lunch and dinner! To prepare, you'll need ground beef or... read more

• Meatballs
• Tomato sauce
• Flatbreads

This dish is completely grilled, even the tomato sauce! First, grill the ground lamb meatballs (in a grill basket or on a grill rack), and while they're resting, make a quick sauce using the grilled lamb. read more

The cutlets are made with lamb and quinoa, which adds healthy fiber, micronutrients, and a wealth of flavor. Stir the cooked quinoa into the ground meat only after it has cooled completely to prevent the meat from overcooking. For a savory flavor, add... read more

Instead of the traditional rice used for stuffed peppers, this recipe uses orzo pasta, which resembles rice in its shape. Boil it and mix it with ground lamb, adding plenty of aromatic herbs to the filling—marjoram, rosemary, and parsley. read more

• Casserole
• Cheese sauce

Layered Greek moussaka is a ton of flavor and a blend of amazing aromas. This moussaka recipe is baked with Swiss chard and chard, which adds juiciness and healthiness to the dish. It's prepared in several stages, and then all the ingredients... read more

Merguez sausages, traditional in Morocco and throughout North Africa, are so delicious and savory that they've become popular beyond the African Continent. They've become popular in the Middle East and Europe. Once you try them, you'll never forget the taste. read more

• Filling
• Basic pizza dough
• Lamb sausage and onion jam

This pizza recipe produces a thick crust that's soft on the inside and very crispy on the outside. The secret is that the pizza dough is fried in olive oil in a cast-iron skillet, then finished in the oven with the topping. read more

Briouats are a Moroccan snack filled with a sweet or meaty filling, wrapped in thin dough and fried in oil. Make crispy triangular briouats filled with kefta—ground beef or lamb fried with onions and spices. For - read more

This is a very popular Turkish dish made with mini eggplants. These small, apple-sized eggplants are easy to stuff, and they look so unusual that they could easily become a favorite among more familiar vegetables. In terms of taste and nutritional value, they... read more

Stuffed eggplant is a dish common among many cultures. It's delicious, aromatic, filling, and easy to prepare. The lamb, soaked in the vegetable juices, becomes tender and juicy. This dish can be eaten both... read more

These burgers will change the way you think about sandwiches, as they're made without buns or bread. Ground lamb is mixed with pecorino cheese and sun-dried tomatoes, wrapped in slices of Italian prosciutto, and grilled on... read more

A meat appetizer made with ground lamb mixed with herbs and pine nuts. These savory meatballs are served with mashed fried eggplant, pomegranate seeds, herbs, and lemon wedges. A true gourmet delight. read more

A detailed recipe for preparing a Jewish dish. - read more

• Cutlets:
• Sauce:

Detailed recipe with photos.

• Sandwich with cutlet
• Muhammara sauce

Detailed recipe with photos.

Mix mint, parsley and marjoram with ground lamb and beef to make meatballs and cook in chicken stock and lemon sauce. - read more

• Dry spice mix:

Detailed recipe with photos.

• Meatballs
• Tomato sauce

Detailed recipe with photos.

• Lamb cutlets:
• Greek Yogurt Sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cucumber sauce:

Detailed recipe with photos.

• Casserole
• Cheese sauce

Detailed recipe with photos.

• Sauce:

Detailed recipe with photos.

• Tzatziki pasta with feta cheese:

Detailed recipe with photos.

• Mutton:
• Tzatziki sauce with feta cheese and mint:
• Cucumber and tomato relish:

Detailed recipe with photos.

Detailed recipe with photos.

Meatballs and dipping sauce can be used as a party appetizer. read more

• Minced meat shashlik
• Tzatziki sauce

Detailed recipe with photos.

• For the meat tomato sauce:
• For the béchamel sauce:

Detailed recipe with photos.

• Kyufta:
• Tzatziki sauce:

Indonesian sauté, French brochette, or Turkish kebab—skewered dishes are always a delight. "Kufta" is a kebab made with minced meat, not diced meat. read more

• Moussaka
• Béchamel sauce

Detailed recipe with photos.

• Tzatziki sauce:

Detailed recipe with photos.

• Kebabs:
• Potato:
• Raita:

Detailed recipe with photos.

• For filling:
• To serve:

This is a wonderfully refreshing Indian-style salad with a wonderful crunch. It pairs perfectly with spicy lamb. You can serve the carrots and dressing alone, or add apples or celery for an even sweeter, more... read more

Detailed recipe with photos.

• Milk gravy:

Detailed recipe with photos.

• Gravy:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the potato layer:
• For the meat filling:

For a richer, more intense flavor, Alton Brown adds a touch of tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of creamy mashed potatoes and bakes it in the oven. read more

A recipe for excellent meatballs with spinach and cheese. - read more

• For the test:
• For the topping:
• For the sauce:

Detailed recipe with photos.

Detailed recipe with photos.