Crab rangoons with bacon
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Quantity: 40 layers
Complexity: easily
Quantity: 40 layers
Crab rangoons (or crab rangoon) are an appetizer that everyone loves, even those trying them for the first time. After all, who can resist crispy fried wontons with a tender cheese-crab filling? And what if the filling also includes bits of fried bacon? A surefire treat for house parties! Serve this Asian-inspired appetizer with Chinese duck sauce for dipping.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g softened cream cheese
- 4 slices of bacon
- 400 g wonton dough
- 2 cans (170 g) of crab meat, sorted
- 4 teaspoons soy sauce
- 0.5 tsp red pepper flakes
- Duck sauce, for serving
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Recipes with similar ingredients: wonton dough, crab meat, bacon, cream cheese, eggs, soy sauce, Worcestershire sauce, red pepper flakes
Cooking the dish according to the recipe:
- In a large bowl, combine 8 ounces softened cream cheese, 4 slices thick-fried bacon, 2 x 6-ounce cans crab meat (sort through), 3 chopped green onions, 4 teaspoons soy sauce, a few drops of Worcestershire sauce, and 1/2 teaspoon red pepper flakes.
- Place 1 teaspoon of filling on a piece of wonton dough, brush the edges with beaten egg, then fold the dough over the corners, pinching to form a pyramid shape and seal; repeat with the remaining filling.
- Place on a baking sheet and place in the freezer for 1 hour.
- Fry wontons, a few at a time, in 2 inches of vegetable oil preheated to 350°F (175°C) until golden brown, about 3 minutes; drain on paper towels.
- Serve the puff pastries with duck sauce.
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