Spicy crab legs with black pepper
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 603, total fat 34 G., saturated fats 16 G., proteins 64 G., carbohydrates 9 G., fiber 2 G., cholesterol 326 mg, sodium 1692 mg, sugar 3 G.
Calories 603, total fat 34 G., saturated fats 16 G., proteins 64 G., carbohydrates 9 G., fiber 2 G., cholesterol 326 mg, sodium 1692 mg, sugar 3 G.
Fry the crab legs in butter with garlic, ginger, green onions, jalapeño, and black pepper and serve with rice, drizzled with the spicy sauce from the pan. Before frying, score the shells of each piece for easy eating.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.3 kg Kamchatka crab legs, defrosted
- 2 tablespoons of vegetable oil
- 110 g unsalted butter, diced
- 6 cloves garlic, chopped
- 10 thin slices of peeled ginger root
- 8 green onions, cut into 5cm pieces.
- 4 red jalapeno peppers, seeded and finely chopped
- 2 teaspoons of sugar
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- White rice, for serving
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Cooking the dish according to the recipe:
- Using kitchen shears, cut the crab legs into 7cm pieces. Cut the shell along one side of each piece to allow easy removal of the meat after cooking.
- Place all remaining ingredients on the stovetop. In a small skillet over medium heat, toast 2 tablespoons of black pepper until fragrant, about 2 minutes; remove from heat.
- In a large Dutch oven, heat the vegetable oil and butter over medium-high heat until shimmering (or use a Dutch oven placed over two burners). Add the garlic, ginger, green onions, and jalapeño; sprinkle with sugar and cook, stirring, until fragrant, about 1 minute.
- Add the crab pieces, oyster sauce, and soy sauce. Cook, stirring, until the crab is heated through, about 5 minutes. Sprinkle with the toasted peppers and continue cooking, stirring, for another minute. Transfer the crab and sauce to a bowl. Serve with rice.
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