Crab Rangoons in an Air Fryer
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 653, total fat 32 G., saturated fats 7 G., proteins 16 G., carbohydrates 73 G., fiber 2 G., cholesterol 78 mg, sodium 906 mg, sugar 2 G.
Calories 653, total fat 32 G., saturated fats 7 G., proteins 16 G., carbohydrates 73 G., fiber 2 G., cholesterol 78 mg, sodium 906 mg, sugar 2 G.
Crab rangoons are loved for the wonderful contrast between the crispy batter and the soft, cheesy crab filling. This appetizer is especially popular in Chinese restaurants in the United States, but thanks to an air fryer, it's easy to make at home. With this clever appliance, you don't need as much oil as deep-frying, and your kitchen won't be splattered.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g of lump crab meat
- 200 g cream cheese, room temperature
- 3 green onions (finely chop the white parts and thinly slice the green parts)
- 1 teaspoon Worcestershire sauce
- 1 large egg
- 28 square pieces of wonton dough
- Sweet chili sauce, for serving
- Special equipment: air grill with a capacity of 6 liters.
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Recipes with similar ingredients: crab meat, wonton dough, Asian sweet and spicy sauce, cream cheese, green onions
Cooking the dish according to the recipe:
- In a medium bowl, use a rubber spatula to combine the crabmeat, cream cheese, white parts of the green onions, and Worcestershire sauce until smooth. Beat the egg in a small bowl.
- Place 1 piece of wonton dough on a work surface (keep the remaining dough in its packaging or cover it with a towel to prevent it from drying out). Spoon 2 teaspoons of crab filling into the center of the dough. Dip your finger in the egg and run it around the edges of the dough.
- Shape the wonton into a pyramid by lifting two corners and pressing them together with your fingertips, then lift the other two corners and do the same. Repeat with the remaining dough pieces and filling. Spray the wontons on all sides with cooking spray.
- Preheat the air fryer to 175°C (350°F). Place the crab rangoons in the air fryer basket in a single layer, making sure they don't touch (cook in batches if necessary). Fry until golden and crispy, about 5 minutes. Sprinkle with green onions and serve with sweet chili sauce for dipping.
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