Three cheese turnovers in the air fryer
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 16
Complexity: easily
Servings: 16
Nutritional value per serving:
Calories 106, total fat 9 G., saturated fats 5 G., proteins 4 G., carbohydrates 2 G., fiber 0 G., cholesterol 36 mg, sodium 137 mg, sugar 1 G.
Calories 106, total fat 9 G., saturated fats 5 G., proteins 4 G., carbohydrates 2 G., fiber 0 G., cholesterol 36 mg, sodium 137 mg, sugar 1 G.
Creamy ricotta, savory provolone, and salty pecorino combine in this recipe to create the perfect cheesy filling for easy-to-make puff pastry turnovers. These turnovers are made in an air fryer, so you don't have to preheat the oven on a hot summer day.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g ricotta
- 60 g grated provolone cheese
- 60 g grated Pecorino cheese
- 1 large egg
- 2 tbsp chopped fresh basil
- 1 teaspoon coarse salt
- 1 teaspoon freshly ground black pepper
- 1 sheet frozen puff pastry, thawed
- Melted butter to grease the dough
- Sesame seeds, for sprinkling
- Heated marinara sauce, for filing
We recommend
Recipes with similar ingredients: ricotta cheese, provolone cheese, puff pastry, basil, sesame
Cooking the dish according to the recipe:
- Preheat the air fryer to 190°C. Combine the ricotta, provolone, pecorino, egg, basil, salt, and pepper in a medium bowl; mix well.
- Roll out the puff pastry until there are no creases and cut into 16 equal squares. Spread 1 tablespoon of the cheese mixture on each square of dough.
- Lightly brush the edges with melted butter, fold in half to form a triangle, and pinch to seal; crimp the edges with a fork. Repeat with the remaining squares of dough. Transfer the turnovers to a parchment-lined baking sheet in the refrigerator as they form.
- Brush the tops of the turnovers with melted butter and sprinkle with sesame seeds. Place 5–6 turnovers in the air fryer basket and cook until golden brown, 8–10 minutes. Fry the remaining turnovers in the air fryer and serve with warm marinara sauce.
Categories:
Recipe collections
Similar recipes
