Turnovers stuffed with cheddar and green onions
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
These turnovers—half-moon filled pastries—can be eaten instead of bread with hot dishes or taken on the go as a snack. They're delicious, cheesy, and, most importantly, quite easy to make. You can skip the kneading and use a pre-made dough. Layered bun dough works best here. Top the dough circles with grated cheese and onion, roll them into a semi-circle, like vareniki, and bake in the oven. Baking time will depend on the type of dough you use, so follow the instructions on the label.
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Recipe:
Combine 3 tablespoons melted butter with a pinch of salt and cayenne pepper. Place chilled bun dough circles on a parchment-lined baking sheet. Brush with butter; top with grated cheddar and chopped chives. Fold the dough in half and pinch the edges shut. Bake according to the package directions. Brush with additional butter.
Recipes with similar ingredients: puff pastry, cheddar cheese, chives
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