Spinach and Cheddar Holiday Rolls
Votes: 1
Time: 40 min.
Complexity: easily
Quantity: 8 buns
Complexity: easily
Quantity: 8 buns
Nutritional value per serving:
Calories 154, total fat 8 G., saturated fats 4 G., proteins 6 G., carbohydrates 15 G., fiber 1 G., cholesterol 14 mg, sodium 444 mg, sugar 2 G.
Calories 154, total fat 8 G., saturated fats 4 G., proteins 6 G., carbohydrates 15 G., fiber 1 G., cholesterol 14 mg, sodium 444 mg, sugar 2 G.
These rolls are made with store-bought croissant dough, topped with a layer of spinach, grated sharp cheddar, green onions, and bits of baked red pepper flakes for a splash of festive color—all the ingredients in the classic Christmas colors. The dough is then rolled into a log, cut into slices, and baked in the oven to create beautiful golden buns that resemble Christmas wreaths. Using store-bought dough means homemade baking is quick and easy. Serve these rolls in a bread basket for the holidays.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tube (220 g) chilled croissant dough
- 1 tbsp Dijon mustard
- 1 package (280g) frozen chopped spinach, thawed and squeezed out
- 110 g sharp cheddar, grated
- 1/4 cup chopped green onions (about 4 green onions)
- 1/4 cup roasted sweet peppers, diced (about 1)
We recommend
Recipes with similar ingredients: puff pastry, sweet pepper, spinach, green onions, cheddar cheese, Dijon mustard
Cooking the dish according to the recipe:
- Preheat oven to 175°C and line a 32x45cm baking sheet with parchment paper.
- Unroll the croissant dough (do not separate it into pieces) and roll it into a 20x30 cm rectangle, gently pressing the seams to seal. Spread mustard evenly.
- Top with spinach, cheddar, green onions, and bell peppers, leaving a 1/2-inch border. Sprinkle with 1/2 teaspoon salt.
- Roll the dough along the short side. Cut into 8 slices and place on the prepared baking sheet. Bake until golden brown, 18-20 minutes.
Categories:
Recipe collections
Similar recipes
