Pinwheels with bacon and cheddar
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 101, total fat 9 G., saturated fats 4 G., proteins 3 G., carbohydrates 2 G., fiber 0 G., cholesterol 27 mg, sodium 129 mg, sugar 0 G.
Calories 101, total fat 9 G., saturated fats 4 G., proteins 3 G., carbohydrates 2 G., fiber 0 G., cholesterol 27 mg, sodium 129 mg, sugar 0 G.
If you're looking for an easy-to-make cheese appetizer for your next party, look no further than these mini puff pastry pinwheels with bacon and cheddar! Each pinwheel is filled with herbed cream cheese, salty bits of fried bacon, and melted cheddar. These appetizers are easily made using store-bought puff pastry.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 strips of bacon
- 170 g of cream cheese at room temperature
- 6 green onions, green parts only, thinly sliced
- 2 sheets frozen puff pastry (500g), thawed
- Flour, for dusting
- 110 g of grated cheddar
- 1 large egg
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Cooking the dish according to the recipe:
- Preheat oven to 190°C. Line 2 baking sheets with parchment paper.
- In a large skillet over medium-high heat, cook the bacon until crisp, 5–8 minutes. Transfer to a paper towel-lined plate to drain and cool slightly, then finely chop. Set aside.
- In a small bowl, combine cream cheese and green onions. Season with salt and pepper to taste.
- Lay the sheets of dough on a lightly floured work surface. Lightly roll each piece of dough into a 25cm square. Spread the cream cheese mixture over the entire surface of each piece of dough, leaving a small border. Sprinkle with cheddar and bacon. Roll the dough tightly into a log and pinch the seam shut. Place the dough, seam side down, on the work surface.
- Using a sharp knife, cut both rolls into 12 circles, approximately 2 cm thick. Place 12 circles, spiral-side up, on each prepared baking sheet. In a small bowl, beat the egg with 1 tablespoon of water until smooth. Brush the dough with the egg wash.
- Bake until golden brown, 25–30 minutes. Serve the buns warm.
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