Green Onion and Ginger Sauce
Votes: 3
Time: 10 min.
Complexity: easily
Quantity: 2.5 tbsp.
Complexity: easily
Quantity: 2.5 tbsp.
Green onion and ginger sauce - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 large bunch of coarsely chopped green onions
- 85 g peeled and coarsely chopped fresh ginger
- 6 sprigs of thyme (leaves removed)
- 1 crushed clove of garlic
- 1.5 tbsp. canola oil
- Salt and ground black pepper
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Recipes with similar ingredients: green onions, ginger root, thyme, garlic
Cooking the dish according to the recipe:
- Place the green onions, ginger, thyme, and garlic in a food processor. Process until finely chopped. With the processor running, slowly whisk in the oil. Season with salt and pepper to taste.
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