Smoked pork brisket

These Asian sandwiches are made with roasted pork belly. The flavor will be even better if you let it sit in the sauce in the refrigerator until tomorrow. Place a slice of pork and sauce in a soft Chinese steamed bun, top with roasted peppers. read more

• Sandwich
• Spice mix with brown sugar
• South Carolina Mayonnaise
• Maple bacon

There's definitely no shortage of delicious pork in this sandwich, filled with a spicy pork patty, all-natural spicy sausage, and fried homemade bacon. Maple bacon is an essential ingredient, and it's best to make it ahead of time rather than substitute it with store-bought. read more

This tender pork belly in a rich, savory sauce is cooked entirely in the slow cooker and is packed with flavors inspired by the classic Chinese dish, pork belly with preserved mustard greens (Mui Choi Kau Yuk in Cantonese) in - read more

• Noodles
• Bouillon
• Pork belly

The secret to delicious ramen is its broth. Make it with fried bacon, fried onions and ginger, soy sauce, and Japanese mirin, using whatever broth you have on hand—chicken, pork, or vegetable. The flavor is rich and— read more

A typical Southern stew, the flavor of which is enhanced by Cajun seasoning. It features black-eyed beans simmered in chicken broth in a slow cooker along with celery, onion, and a slice of bacon for a rich flavor. read more

• Potato peels
• Avocado cream

Stuffed potato skins are a popular American appetizer that's perfect with a glass of beer or for more formal occasions. To make them, you'll only need boiled potato skins baked in a... read more

Feijuada is one of the most popular Brazilian dishes. This thick stew is made with black beans and various meats. According to one theory, the dish was invented by slaves brought from Africa to Brazil, who cooked the beans with various meats. read more

Carnitas is a Mexican dish whose name can be translated from Spanish as "small pieces of meat." Traditionally, carnitas is made from pork shoulder, which is braised for several hours until the meat falls apart. But if... read more

Impress your guests with an unexpected appetizer of crispy fried bacon covered in chocolate. This exotic snack has long been popular in the United States. Despite the seemingly incompatible ingredients, you'll be pleasantly surprised by how delicious it is. read more

Ramen is perhaps one of the most recognizable dishes in Japanese cuisine. For the Japanese themselves, this "soup" has become a cultural symbol; it is studied from various angles, and there is even an entire museum dedicated to the dish in Yokohama. Every chef strives to... read more

A detailed recipe for paella with sausage, shrimp, and mussels. read more

Detailed recipe with photos.

Detailed recipe with photos.

Gratin literally means a dish baked until golden brown. The dish can be sweet or meaty, made with potatoes, rice, or other vegetables. When preparing a gratin, it's important to understand that the dish is baked to the proper temperature. read more

A recipe for classic Asian-inspired sandwiches. They feature fried smoked bacon, grilled vegetables, and Asian sauces and seasonings. Served in steamed buns with watercress and cucumber. read more

Warm salad with lentils, beets and bacon - detailed recipe. read more

Recipe for maple-caramelized bacon with pecans. read more

Detailed recipe with photos.