Classic Asian sandwiches with chili mayonnaise
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Recipe classic sandwiches Asian-style sandwiches. Consisting of fried smoked bacon, grilled vegetables, and Asian sauces and seasonings. Served in steamed buns with watercress and cucumber.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 10 Chinese Steamed Buns or Hamburger Buns
- 450 g smoked cooked bacon (pork belly), cut into thick slices
- 3 tomatoes, cut into 1.2 cm slices.
- 1 cucumber, thinly sliced
- 1/4 teaspoon Chinese five-spice seasoning
- 3 tablespoons Chinese hoisin sauce
- 3 tablespoons mayonnaise
- 2-3 tsp Sriracha sauce (Asian chili sauce)
- 1 cup small watercress leaves
- 2 tbsp chopped cilantro
- A little rice vinegar
- 1/8 tsp dark sesame oil
- Coarse salt
We recommend
Recipes with similar ingredients: hamburger buns, smoked pork brisket, five spice seasoning, tomatoes, cucumbers, rice vinegar, watercress, cilantro, Sriracha sauce, hoisin sauce, mayonnaise
Cooking the dish according to the recipe:
- Fry the bacon in a large skillet until crisp, drain on paper towels. Sprinkle with bacon. five-spice seasoning, then tear the slices in half.
- Preheat the oven to broil or broil. Place the tomato slices on a baking sheet and brush with half the hoisin sauce. Bake for 3 minutes until bubbly, flip, brush with the remaining hoisin sauce, and bake for another 3 minutes.
- In a small bowl, combine mayonnaise and Sriracha sauce. In a medium bowl, combine watercress, cilantro, vinegar, and sesame oil. Add a pinch of salt.
- Wet 2 paper towels with water and wring them out. Loosely wrap the Chinese buns in the wet towels, then place them in a large microwave-safe dish, cover with plastic wrap, and microwave in 30-second intervals until hot and soft.
(You can also warm the buns with steam for 5 minutes.) If you're using hamburger buns, there's no need to warm them.
Spread a little chili mayonnaise on the inside of the buns. Top each bun with a few slices of cucumber, bacon, and tomato, along with a little watercress mixture.
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